CJ BIO Set to Showcase Culinary Innovations at IFT 2025

CJ BIO to Participate in IFT 2025, Highlighting Innovation

CJ BIO is excited to mark its fourth consecutive appearance at the Institute of Food Technologists (IFT) First Annual Event and Expo. This gathering is one of the most anticipated events in the food industry, bringing together culinary innovators and industry leaders. CJ BIO is ready to unveil its pioneering solutions rooted in quality and authenticity, aiming to elevate the standard of clean label and taste-enhancing products.

Focusing on Taste Innovation for Modern Consumers

The theme for this year's event is "Cutting Sodium, Cutting Cost, and Clean Label Solutions – Driving Taste Innovation through Localized Application." This theme embodies CJ BIO’s dedication to providing top-quality products while meeting consumer demands for healthiness and natural ingredients. With consumers increasingly prioritizing cost-effectiveness and health benefits in their food choices, CJ BIO is positioned to present solutions that resonate with these values.

TasteNrich: The Heart of CJ BIO’s Offerings

At the center of CJ BIO's booth will be TasteNrich, its flagship brand that emphasizes clean umami. TasteNrich innovations are crafted to deliver rich flavors while maintaining ingredient transparency. These products help various brands meet the rising demand for clean-label options. The SOLUTION line features high-quality natural umami boosters that enhance taste, while the BASIC line offers budget-friendly alternatives, ensuring authentic flavor in everyday cooking.

Expansive TasteNrich Portfolio

The TasteNrich lineup includes:

• TasteNrich HYBIND – A natural phosphate alternative, perfect for several meat applications.
• TasteNrich INNO – Offering advanced texture solutions and masking of off-notes for product enhancement.

Creating Interactive Customer Experiences

This year, CJ BIO’s booth will focus on immersive experiences that actively engage visitors. Attendees can look forward to a K-culture-inspired tasting event featuring delightful tteokbokki, allowing them to sample authentic dishes that showcase the versatility of CJ BIO’s innovative solutions.

Unique Culinary Delights on Display

Visitors will enjoy:

1. Tteokbokki – A traditional Korean dish with a modern twist.
2. Potato Chips – Seasoned with umami solutions for optimal taste with reduced yeast extract usage.
3. Sesame Ginger Dressing – Achieves a 30% reduction in sodium without sacrificing flavor.
4. Seasoned Tortilla Chips – Made with TasteNrich to offer clean-label umami in every bite.
5. All-Natural Uncured Deli Ham – Offers clean-label attributes focused on color, safety, and flavor.

A Visionary Booth Design

This year’s booth design will feature four dynamic LED pillars that communicate key messages and insights. This bold design aims to attract and engage visitors while fostering discussions about CJ BIO’s forward-thinking strategies for cost-effective and flavorful innovations.

Join CJ BIO on This Exciting Journey

CJ BIO has commenced pre-event marketing strategies to invite food manufacturers, culinary developers, and key industry players to connect at IFT 2025. For more updates, interested attendees can follow CJ BIO on social media platforms like Instagram and LinkedIn.

To schedule a meeting or gather details about CJ BIO's participation at IFT 2025, interested parties can visit their official website for more information.

About CJ BIO

CJ BIO operates under the umbrella of CJ CheilJedang, a prominent subsidiary of the CJ Group. Founded in the mid-20th century, CJ Group encompasses various sectors, including Food, Pharmaceuticals, Entertainment, and Logistics. CJ BIO stands as a leader in providing fermentation-based bio-products, offering an array of solutions designed to meet the evolving needs of consumers and businesses alike.

For media inquiries regarding CJ BIO, please contact GOEUN KIM.

Frequently Asked Questions

What will CJ BIO showcase at IFT 2025?

CJ BIO will present innovative food solutions focusing on clean label and taste-enhancing products, emphasizing quality and authenticity.

How does CJ BIO’s TasteNrich work?

TasteNrich delivers rich umami flavors while ensuring ingredient transparency, catering to the rising demand for clean-label solutions.

What is the theme for this year’s IFT event?

The theme is "Cutting Sodium, Cutting Cost, and Clean Label Solutions – Driving Taste Innovation through Localized Application." This reflects current consumer trends toward health and cost-effectiveness.

Will there be any special tasting events?

Yes, CJ BIO will host a K-culture-inspired tasting event at its booth, featuring traditional dishes.

What can visitors expect from the booth design?

The booth features innovative LED pillars and interactive displays designed to showcase CJ BIO’s vision for future culinary innovations.

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