Chug's Diner Presents Culinary Collaboration with BBQ Delight

Chug's Diner's Exciting Dinner Series Continues

The renowned Chug's Diner, a celebrated Cuban-American restaurant, is set to host its second installment of the innovative Diner At Nite dinner series. This delightful culinary event features a collaboration between Michael Beltran of Ariete Hospitality and Jeffrey Budnechky of Apocalypse BBQ, promising an unforgettable dining experience for guests.

Unique Culinary Experience on November 14

On the evening of November 14, food enthusiasts will indulge in a tantalizing menu that brings together the best of Cuban-American dining and Miami-style barbecue. Beltran, who has earned recognition for his culinary finesse, is excited to blend the traditional diner fare of Chug's with Budnechky's signature barbecue style. Their innovative approach ensures that this dinner will be a memorable gastronomic event.

What to Expect from the Menu

The limited-access dinner is capped at 56 guests, allowing for an intimate setting where all can enjoy the exclusive offerings. Guests will be treated to a family-style dining experience featuring 12 dishes for only $75 per person. The menu highlights smoked chicken coxinhas, pulled pork papa rellena, smoked jerk ribs, brisket and maduro sausage, and a delicious grilled pineapple pave. Additionally, patrons can opt for cocktail pairings featuring Cerveza Monopolio beers, available for an extra $40.

A Chef Collaboration with a Shared Vision

Both chefs express their enthusiasm for the collaboration. Michael Beltran, whose love for barbecue stems from his college years, states, "It's going to be a lot of fun to bring the Cuban-American diner food we do at Chug's together with Jeff's Miami-style approach to barbecue." Budnechky shares a similar excitement, humorously hoping his cooking earns him a spot on Beltran's Pan Con Podcast.

Previous Installment: A Resounding Success

The first Diner At Nite event, held in mid-October, exceeded expectations and left a lasting impression on attendees. Beltran showcased his culinary skills alongside chef Michael Mayta from the United States Burger Service, creating an experience that was hailed as "one for the books" by Brenda Popritkin, a notable food and travel writer. She noted, "Porque Chug's is already easy to love, and Chug's con talented friends is a win-win."

How to Make Reservations

Those intrigued by the culinary partnership of Beltran and Budnechky can secure their spot for the November 14 event. Reservations are available through OpenTable, making it easy for guests to join this extraordinary dining experience.

About Ariete Hospitality Group

Ariete Hospitality Group, under the direction of chef-owner Michael Beltran, boasts several acclaimed establishments in South Florida. These include the Michelin Star restaurant Ariete, alongside Chug's Diner, which has earned a Bib Gourmand award in the Michelin Guide for three consecutive years. The group's diverse offerings reflect a commitment to quality and innovation in the culinary arts.

Frequently Asked Questions

What is the Diner At Nite dinner series?

The Diner At Nite dinner series is a culinary event featuring unique collaborations between chefs, showcasing innovative dishes in a cozy setting.

When and where is the next Diner At Nite event?

The next event will be held on November 14 at Chug's Diner, featuring chefs Michael Beltran and Jeffrey Budnechky.

How can I make a reservation?

Reservations can be made through OpenTable for the Diner At Nite event on November 14.

What is the price for the dinner?

The dinner costs $75 per person, with optional cocktail pairings available for an additional $40.

Can I attend the event without a reservation?

Access to the Diner At Nite event is limited to 56 guests, and reservations are highly recommended to secure a spot.

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