Chef Bill Rosenberg Joins Constantino's Pasta Bowls Family

Chef Bill Rosenberg Joins Constantino's Pasta Bowls
Constantino's Pasta Bowls, a cherished family-owned restaurant, is thrilled to announce the addition of Executive Chef Bill Rosenberg to their culinary team. Known for their authentic Italian dishes and a warm, inviting atmosphere, Pasta Bowls has long been a favorite among locals and visitors alike.
About Chef Bill Rosenberg
Bill Rosenberg brings over 35 years of culinary experience to the table and is a proud graduate of the Culinary Institute of America. His impressive career has included successful restaurant ventures, such as F.I.S.H. and NoMa Social, where he is renowned for his unique ability to infuse global culinary influences into traditional Italian cuisine.
Collaboration with Chef Jacinto Perez
Joining forces with Chef Jacinto Perez, the duo is dedicated to elevating the dining experience at Constantino's Pasta Bowls. Their collaborative efforts are set to enhance the already diverse menu, which features delectable offerings like stuffed artichokes, spicy rigatoni, and filet mignon.
Innovative Menu Additions
While the current menu at Pasta Bowls is already a culinary delight, customers can look forward to exciting new dishes highlighting Chef Bill's fresh take on Italian fare. Among the anticipated additions are his signature fish plates and the renowned Chicken Scarpariello. Emphasizing local and sustainable ingredients, Chef Bill aims to create dishes that resonate with patrons, ensuring that no dining experience is ever the same.
A Culinary Passion for Family
Chef Bill grew up cherishing memories of cooking with his grandmother. This familial connection to food is fundamental to his culinary philosophy. He expresses his excitement to be part of a team where family values are paramount, declaring how Pasta Bowls embodies that sense of home and community.
About Constantino's Pasta Bowls
Founded by Robyn and Michael Bordes, Constantino's Pasta Bowls opened its doors with a mission to share the flavors of their Italian heritage. Since its inception, it has become a beloved dining spot, where both locals and celebrities come together to enjoy the finest Italian dishes in an atmosphere reminiscent of home.
Contact Information
For additional information about Pasta Bowls or to view the menu, please visit their official website. Media inquiries should be directed to Giana Marano at [email protected] or by phone at 914-336-0314.
Frequently Asked Questions
Who is the new executive chef at Constantino's Pasta Bowls?
The new executive chef is Bill Rosenberg, who has over 35 years of culinary experience.
What kind of cuisine is Constantino's known for?
Constantino's Pasta Bowls is renowned for its authentic Italian cuisine, featuring a variety of traditional Italian dishes.
What can customers expect from the new menu?
Customers can look forward to innovative dishes such as signature fish plates and Chicken Scarpariello, all made with sustainable local ingredients.
Who founded Constantino's Pasta Bowls?
Constantino's Pasta Bowls was founded by restaurateurs Robyn and Michael Bordes.
How can I contact Constantino's Pasta Bowls?
You can contact Constantino's Pasta Bowls for inquiries via email or telephone; their media contact is Giana Marano.
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