Cello Cheese Shines at the World Cheese Awards
Copper Kettle, Mascarpone, and Fontina Rise to the Top as Cello Continues to Deliver 'A World of Flavor in Every Bite'
Schuman Cheese proudly announces that its flagship brand, Cello, earned six new honors at the World Cheese Awards. This achievement is a testament to Cello's status as a prominent player in the artisan cheese arena, reflecting the unique qualities and care behind every cheese crafted.
A Legacy of Craftsmanship
At Lake Country Dairy, the Wisconsin home of Cello, exceptional cheese making begins with the commitment to nurturing the land and the cows. The philosophy embraced here combines integrity and innovation, ensuring each cheese is made with the utmost care. This dedication is not just a practice; it's a heritage that shapes the brand’s future.
Every Cello cheese exhibits not just flavor but a story that intertwines tradition, modern techniques, and respect for the environment. Cello continues to stand out at global events, and this year was no exception.
Recent Accolades
During this year’s World Cheese Awards, Cello proudly showcased its excellence with impressive accolades, earning awards across both Silver and Bronze categories. The standout cheeses that brought these honors include:
Silver Award Winners
Copper Kettle: This hard cheese is uniquely crafted using traditional copper kettle cooking, aged for 16 months to develop its rich flavor and caramel-like finish. It’s a cheese that unfolds its taste gradually, enticing cheese lovers.
Mascarpone: Made from local cow’s milk and sweet cream, this Mascarpone is incredibly versatile with its spoon-soft texture and clean, mildly tangy taste, perfect for a variety of culinary uses.
Bronze Award Winners
Dill Fontina: With smooth and creamy textures, this Fontina is enhanced with hand-rubbed dill and summer herbs, offering a delightful garden-fresh note that surprises and delights.
Extra Aged Copper Kettle: This extraordinary cheese, aged for three years, deepens its flavor, revealing a concentrated sweetness and a uniquely crystalline texture.
Maple Mascarpone: Incorporating genuine amber maple syrup into this creamy Mascarpone results in an exceptional dessert experience, elevating it above the typical Mascarpone.
Tuscan Fontina: Hand-rubbed with a medley of classic Italian herbs and spices, this cheese offers an aromatic and creamy experience reminiscent of Tuscany.
This celebration of cheese reflects not just the product but the entire community behind it. Keith Schuman, the Lake Country Dairy Business Unit Lead, expressed how these honors highlight the commitment to their craft, emphasizing that with respect for the land and its resources, they create cheese that embodies 'a world of flavor in every bite.'
Looking Ahead
Lake Country Dairy is central to Cello's identity, blending timeless cheese-making strategies with contemporary creativity. Their successful approach has garnered recognition from numerous competitions, and they continue to challenge themselves to innovate within the cheese industry.
As Cello strives to improve the category standards, they remain dedicated to their heritage and ongoing exploration of delightful cheese-making methods.
About Schuman Cheese and Cello
Founded in 1945, Schuman Cheese has maintained a legacy of cheese craftsmanship for over four generations. Their dedication to quality and excellence has established them as a leading importer of hard Italian cheeses in the U.S. Schuman continues to emphasize tradition and integrity while adapting to the evolving culinary landscape.
Cello, a prominent name in specialty cheese, produces a wide range from conventional favorites like Parmesan to unique flavored cheeses. With innovations like traditional copper kettle production, Cello continues to earn accolades and set new standards in the cheese industry.
Frequently Asked Questions
What cheeses did Cello win at the World Cheese Awards?
Cello won Silver for Copper Kettle and Mascarpone, and Bronze for Dill Fontina, Extra Aged Copper Kettle, Maple Mascarpone, and Tuscan Fontina.
Where is Cello Cheese produced?
Cello Cheese is produced at Lake Country Dairy in Wisconsin, known for its exceptional cheesemaking techniques.
What is unique about Cello's cheese-making process?
Cello is distinguished by its use of traditional copper kettles in cheese production, which enhances the flavor and quality.
How long does Cello age its cheeses?
Cello cheeses can be aged for various periods, with some like the Extra Aged Copper Kettle being aged for up to 36 months.
What defines Cello's company philosophy?
Cello's philosophy combines deep respect for the land, sustainable practices, and a commitment to quality and innovation in cheesemaking.
