Celleste Bio™ Innovates Production of Eco-Friendly Cocoa Butter
Celleste Bio™ Achieves Landmark Cocoa Butter Production
Celleste Bio™, an innovative cocoa technology company, has proudly announced a groundbreaking milestone in transforming the cocoa supply chain. The firm has unveiled its first-ever chocolate grade cocoa butter produced using cutting-edge plant cell culture technology, making waves in the agro-technological sector.
Revolutionizing Cocoa Production
At a recent summit focusing on food technology, Celleste demonstrated its unique chocolate grade cocoa butter, which is setting the stage for a sustainable cocoa supply. This new ingredient mirrors traditional cocoa butter in both chemistry and functionality, positioning Celleste Bio as a pioneering force in cocoa ingredient production.
Features of Cell Culture Cocoa Butter
This chocolate-grade cocoa butter offers unparalleled benefits:
- Bio-identical - It shares the same chemical composition with cocoa butter sourced from cocoa beans.
- Identical Fatty Acid Profile - Essential for true chocolate production.
- Sensory Qualities - Maintains the desired melting point, texture, and characteristic snap found in premium chocolate.
- Scalability - Allows for sustainable production regardless of agricultural constraints.
- Zero Waste Generation - Ensures all process inputs are utilized effectively.
Michal Berresi Golomb, the CEO of Celleste Bio, expressed, "Our advancement in producing genuine cocoa butter through cell culture exemplifies how scientific innovation can replicate the best of nature while upholding authenticity and transparency. This represents a significant achievement in research and development for our team and a vital advancement for the cocoa sector as a whole."
Economic Impact of Cocoa
The cocoa market is significant, with chocolate producers investing around $16 billion annually in cocoa-derived ingredients, and cocoa butter accounting for nearly half that expenditure. Given recent market fluctuations that led to a drastic price increase, there are rising concerns about supply consistency.
Rising Challenges and Technological Solutions
While some price stabilization might occur, experts have noted that long-term unpredictability has become the new norm. Many believe technology is crucial to stabilizing future supply.
Howard Yano Shapiro, the former Chief Agriculture Officer at Mars, indicated, "Technology does not intend to replace traditional farming; rather, it serves as a safeguard against significant disruptions in the supply chain. Celleste Bio exemplifies how technology can confront long-term crises related to cocoa butter, an invaluable and resource-heavy component of chocolate."
Celleste Bio's pioneering methods are crucial as the company continues to develop its pilot facility aimed at expediting R&D and increasing production volume of its innovative cocoa ingredients.
Investment and Future Strategies
As of now, Celleste Bio has successfully garnered $5.6 million in funding, with notable partners such as Mondel?z International supporting its strategic vision. Other investors include Supply Change Capital, Trendlines, and Barrel Ventures, establishing a robust network of support for the company’s ambitious goals.
About Celleste Bio™
Founded in 2022, Celleste Bio is driven by a passion for creating a sustainable and economically viable cocoa supply. Spearheaded by Co-founder and Chief Technical Officer Hanne Volpin, alongside Orna Harel, Avishay Levy, and Daphna Michaeli, the company harnesses an innovative blend of biotechnology, agritech, and artificial intelligence to generate 100 percent natural cocoa ingredients.
Frequently Asked Questions
What is Celleste Bio's main product?
Celleste Bio specializes in producing chocolate-grade cocoa butter using plant cell culture technology.
How does Celleste Bio ensure sustainability?
The company uses innovative techniques that allow for scalable production while generating zero waste, ensuring environmental sustainability.
What financial support has Celleste Bio received?
Celleste Bio has raised $5.6 million in funding, gaining backing from prominent investors like Mondel?z International.
Why is technology important for cocoa supply?
Technology acts as a safeguard against supply chain disruptions caused by climate conditions, pests, and other agricultural challenges.
When was Celleste Bio established?
Celleste Bio was established in 2022 with a mission to create a sustainable cocoa supply chain.
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