Celebrating Excellence: Fazenda Serra do Boné Charting Coffee Glory

A Triumph in Coffee: Fazenda Serra do Boné

This year, Brazil has emerged victorious in the prestigious Ernesto Illy International Coffee Award, an event dedicated to recognizing outstanding coffee producers around the globe. The award is named in tribute to the pioneering spirit of Ernesto Illy, whose commitment to sustainable coffee production has influenced the industry for over three decades. With an impressive legacy, illycaffè continues to honor this dedication through events like this.

Fazenda Serra do Boné: A Hidden Gem

Matheus Lopes Sanglard, the owner of Fazenda Serra do Boné, is celebrated for utilizing innovative methods in coffee production. The winning coffee this year was crafted using the despulpado technique, which is famed for enhancing the flavors and richness of the beans. This sustainable practice reflects Sanglard’s commitment to quality and environmental stewardship.

The Criteria for Excellence

The coveted 'Best of the Best' award was determined by an esteemed panel of nine international judges. These experts sampled and evaluated coffees representing nine single-origin beans, known for composing the signature illy blend. This year, the competition included distinguished growing regions such as Brazil, Costa Rica, and Ethiopia.

Consumer Choice: The Coffee Lovers’ Favorite

Additionally, the 'Coffee Lovers' Choice' award went to the SMS Cluster ECOM from Nicaragua, as voted on by coffee enthusiasts around the world. This recognition illustrates the growing engagement and appreciation for high-quality coffee among consumers.

A Message from illycaffè Leadership

As Andrea Illy, chairman of illycaffè, noted, this year’s award underscores the significance of regenerative agricultural practices. By prioritizing the health of soil and ecosystems, Fazenda Serra do Boné demonstrates how sustainable methods can yield superior quality coffee. Andrea highlighted that the adoption of environmental best practices leads to both exceptional flavor and long-term viability for coffee production.

Distinguished Judging Panel

The esteemed panel selecting the ‘Best of the Best’ included notable culinary personalities like Massimo Bottura and Viki Geunes. Their refined palates were essential in selecting the standout coffee, further establishing the award’s credibility and prestige in the industry.

A Complex Flavor Profile

The judges praised the award-winning coffee from Fazenda Serra do Boné for its complex flavor profile. Descriptions noted a creamy mouthfeel intertwined with sweet and velvety characteristics, underscored by fresh fruit aromas and hints of caramel and chocolate. These flavors speak to its Brazilian heritage, celebrating the unique terroir that influences coffee grown in the region.

Networking and Discussion on Coffee Sustainability

This year's award ceremony drew a vibrant crowd, including prominent figures and influencers, demonstrating the cultural significance of coffee production. Beyond the awards, the event also facilitated a crucial dialogue on sustainability in coffee. At a roundtable discussion held at a renowned venue, leaders of the coffee industry convened to address climate change challenges and the pathways towards sustainable practices.

The Legacy of illycaffè

illycaffè’s journey began in 1933 in Trieste, Italy, with a dedication to producing premium coffee. Each day, the company serves millions of cups worldwide, reflecting a commitment to quality and sustainability. Their unique approach, which includes the meticulous selection of the top 1% of Arabica beans, has earned them a reputation for excellence.

With multiple awards and a commitment to B Corp standards, illycaffè stands out as a leader in sustainable coffee production. They offer educational resources through the Università del Caffè, preparing the next generation of coffee professionals.

Frequently Asked Questions

What is the Ernesto Illy International Coffee Award?

This award celebrates excellence in sustainable coffee production and honors the memory of Ernesto Illy.

Who won the Best of the Best award this year?

Fazenda Serra do Boné, owned by Matheus Lopes Sanglard, secured this prestigious award.

What production technique was recognized in this year’s winning coffee?

The despulpado technique was utilized to maximize the coffee's natural sugars and aromas.

What other award was presented during the event?

The SMS Cluster ECOM of Nicaragua won the Coffee Lovers' Choice award, based on consumer votes.

How does illycaffè contribute to sustainability?

illycaffè promotes sustainable practices and education within the coffee industry, striving for environmental preservation and high-quality production.

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