Celebrating Community Leaders at the Restaurant Awards Gala
Celebrating Visionary Leaders in the Restaurant Industry
The restaurant industry's commitment to a people-first approach was highlighted at the recent Restaurants Advance Leadership Awards. This prestigious event recognized outstanding individuals dedicated to building opportunities and fostering strong communities within the culinary landscape.
A Night of Recognition and Inspiration
Hosted by the National Restaurant Association Educational Foundation, and sponsored by notable names such as American Express and PepsiCo, the awards evening took place amidst the camaraderie of industry leaders. It served as a celebration of those making significant contributions to career development and community engagement.
The Honorees
Four exceptional individuals were honored for their impactful work. Each award category celebrated unique contributions to the community and the restaurant sector, shining a light on personal stories that inspire leadership.
The Inclusion Innovator Award
This award was presented to Kim Morrison, co-founder of BeanZ & Co., a coffee café dedicated to providing meaningful employment for individuals with and without intellectual and developmental disabilities. Since its opening, BeanZ & Co. has created over 65 jobs, fostering an inclusive environment where collaboration thrives.
The Community Champion Award
John E. Michel, co-founder of Soulcial Kitchen and a former Air Force Brigadier General, received the Community Champion Award. His dedication to mentoring aspiring entrepreneurs and creating opportunities for individuals with disabilities exemplifies the essence of compassionate leadership. His innovative approaches, including the Food Truck Apprenticeship, have made substantial impacts on the community.
The My Journey Award
Jamie McDonald, owner of Bear's Smokehouse BBQ, won this award for his extraordinary journey from Navy veteran to successful restaurant owner. His commitment to hiring returning citizens demonstrates how transformational leadership can change lives. McDonald’s story emphasizes that restaurants can be more than just businesses—they can serve as vehicles for social change.
The Ambassador of Hospitality Award
The final accolade went to Gregory J. Hamer, Sr., CEO of B&G Food Enterprises, LLC, which runs a network of Taco Bell restaurants. Hamer's extensive service in the restaurant industry and commitment to community leadership reflect the spirit of the Ambassador of Hospitality Award.
Continuing the Commitment
These awards highlight a growing recognition of the restaurant industry's role in not only serving food but also creating opportunities and fostering community spirit. The Foundation has also established $2,500 scholarships named after each award winner to support students in their pursuit of careers in the restaurant and foodservice industry.
The Role of Leadership
The overarching message of the event resonated with many: true leadership goes beyond business management. It involves uplifting communities, inspiring the next generation, and creating lasting impacts. Michelle Korsmo, President & CEO of the National Restaurant Association, emphasized that inclusivity, service, and growth are core tenets of successful leadership.
Looking Ahead
The conversations initiated at the Restaurants Advance Leadership Awards set the stage for ongoing discussions about leadership in the industry. In an ever-evolving landscape, the commitment to community, opportunity, and inclusivity remains critical as restaurants continue to navigate the challenges and opportunities ahead.
Frequently Asked Questions
What are the Restaurants Advance Leadership Awards?
The awards honor individuals in the restaurant industry who demonstrate exceptional leadership and commitment to community service and inclusivity.
Who hosts the Restaurants Advance Leadership Awards?
The event is hosted by the National Restaurant Association Educational Foundation.
Why are these awards significant?
They celebrate the contributions of leaders who prioritize people and community within the restaurant and foodservice sectors, inspiring others to follow in their footsteps.
What types of awards are given?
Awards are given in various categories, including The Inclusion Innovator Award, The Community Champion Award, and The My Journey Award, recognizing different aspects of leadership and impact.
How are the scholarship recipients selected?
Scholarships are awarded to students pursuing higher education degrees in the restaurant and foodservice industries, with each scholarship named after an award recipient.
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