Celebrate National Shawarma Day with Shawarma Press Savings
Shawarma Press Offers Delicious $7 Shawarmas on National Shawarma Day
Shawarma Press, the first and only authentic Shawarma franchise in the nation, is gearing up to celebrate National Shawarma Day with enticing offers. This special day, observed annually on October 15, invites food enthusiasts to treat themselves to scrumptious shawarmas at just $7 each, a remarkable discount from the regular price of $10.99. The deal is available for all varieties of shawarmas including Chicken, Beef, Tandoori, Falafel, and the Tex-Mex Press™. This initiative aims to attract both loyal patrons and new customers seeking a taste of authentic Mediterranean cuisine.
A Flavorful Experience Awaits
During National Shawarma Day, customers are encouraged to enjoy classic favorites like the rich Beef or tender Chicken shawarmas. Exciting fusion options, such as the spicy Tandoori Press™ and Tex-Mex Press, are also up for grabs. Beyond wraps, shawarma can be a delightful topping for salads, rice, or fries for those seeking variety.
The Rich History of Shawarma
Shawarma has an intriguing history that reaches back to the 18th century in Turkey. Traditional Middle Eastern preparation involves slowly roasting thin slices of chicken or beef in a cone on a rotisserie, seasoned with an array of Mediterranean spices and herbs. Once cooked to perfection, the meat is typically served in a pita wrap alongside an assortment of flavorful toppings and sauces. In the United States, shawarma has become increasingly popular, with an estimated restaurant industry growth that shows sales reaching $33.4 billion this year, specifically highlighting the Mediterranean cuisine sector.
Explore the Expanded Menu
Aside from the shawarmas that are the center of attention on this special day, Shawarma Press offers a comprehensive Mediterranean menu. Guests can indulge in freshly made shawarma wraps, falafels, hummus, soups, salads, and even desserts. New menu additions include the Supreme Wrap that combines three proteins and seven toppings, along with the Spicy Lentil Soup, Spicy Hummus, and Spicy Garlic Sauce. They have also partnered with a celebrated Middle Eastern confectioner for a premium dessert line, featuring traditional Baklava and Maamoul Cookies.
Growth and Expansion of Shawarma Press
Shawarma Press, which established its franchise roots in Irving, Texas in 2017, has rapidly expanded with locations across Texas such as Arlington, Denton, and Plano. From its flagship restaurant in the vibrant Dallas Arts District to a new digital kitchen in Midtown, the brand is on a quest to increase its footprint. Remarkably, a new restaurant is set to open soon in Lawrence, Kansas, further heightening its presence.
Inspiring the Future of Mediterranean Cuisine
Award-winning Shawarma Press has garnered recognition as one of the Top 100 Movers & Shakers in the restaurant sector, celebrated for its innovative menu and strategies. The franchise aims to launch as many as 50 new locations in the next five years, showcasing its commitment to bringing authentic Mediterranean flavors to an even wider audience. Those interested in franchising opportunities are encouraged to explore more about the brand's vision.
Frequently Asked Questions
What special offer is Shawarma Press providing on National Shawarma Day?
Shawarma Press is offering shawarmas at a special price of $7 each, a significant discount from the regular price.
What types of shawarmas are available on this promotion?
The promotion includes Chicken, Beef, Tandoori, Falafel, and Tex-Mex Press™ shawarmas.
What is the history of shawarma?
Shawarma traces its origins back to 18th century Turkey, involving a unique cooking method of roasting meat in a cone over a rotisserie.
What new menu items have been introduced?
New offerings include the Supreme Wrap, Spicy Lentil Soup, Spicy Hummus, and a premium dessert line featuring traditional Middle Eastern sweets.
How many new locations does Shawarma Press plan to open?
Shawarma Press plans to open as many as 50 new locations across the country within the next five years.
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