C•CAP's Harvest Moon Feast Celebrates Culinary Legacy and Talent

Harvest Moon Feast: A Celebration of Culinary Excellence
C•CAP, the Culinary Careers Program, has announced an exciting return of the Harvest Moon Feast, a premier event celebrating culinary talent while supporting future generations in the food and hospitality industry. This year, Chef Mark Tarbell, a revered figure in the culinary world and a committed C•CAP supporter, will be honored during the occasion.
Who is Chef Mark Tarbell?
Chef Mark Tarbell has made significant contributions to the food industry and has been a long-standing mentor for many C•CAP students and alumni. His dedication to culinary arts transcends mere cooking; he views it as a vehicle for community building and empowerment. In expressing his gratitude for this honor, Chef Tarbell remarked on the impact C•CAP has on young culinary aspirants, emphasizing the importance of supporting emerging talents.
What to Expect at the Event
The Harvest Moon Feast will be held at The Phoenician's historic Jokake Inn. The evening promises an extraordinary selection of more than 30 unique dishes, all crafted by C•CAP Arizona high school students. Each dish will be prepared under the guidance of some of Arizona's top chefs, showcasing the exceptional talent nurtured by C•CAP. The dishes will also compete for the title of crowd favorite, adding an exciting twist to the event.
As guests arrive, they will be greeted by a VIP reception that will set the tone for a magical evening filled with gourmet tasting experiences. Starting at 5:00 PM, the VIP segment will provide attendees with exclusive tastings and a specialty bar. As the clock strikes 6:00 PM, the main event commences, featuring live music, auctions, and heartfelt speeches from C•CAP students and leaders.
Supporting the Future of Culinary Arts
C•CAP's mission is to provide vital resources such as career readiness training, scholarships, job opportunities, and mentorship to underserved students in high schools across Arizona. Proceeds from the Harvest Moon Feast will directly support the program's initiatives aimed at uplifting approximately 8,000 students annually. This commitment ensures that young people have the opportunity to realize their dreams in the culinary field.
Sponsorship and Community Support
The event is made possible by generous sponsors, including Richard Grausman and Deborah Grausman as the signature sponsors, alongside notable contributions from Shamrock Foods and Sysco, among others. Their support plays a crucial role in C•CAP's ability to provide impactful programs.
About Culinary Careers Program (C•CAP)
Culinary Careers Program (C•CAP) operates as a national nonprofit organization dedicated to developing the future leaders in food and hospitality. With a proven track record, C•CAP has positively impacted close to 400,000 students across the United States and has awarded substantial financial aid in scholarships. Through educational opportunities and valuable training, they continue to foster the growth of young culinary professionals. Engagement in events like the Harvest Moon Feast helps solidify this commitment.
Frequently Asked Questions
What is the Harvest Moon Feast?
The Harvest Moon Feast is an annual event hosted by C•CAP, highlighting culinary talent and supporting students in the food and hospitality sectors.
Who is honored at the 2025 Harvest Moon Feast?
Chef Mark Tarbell is being honored at the 2025 Harvest Moon Feast for his contributions and mentorship within the culinary community.
When will the Harvest Moon Feast take place?
The Harvest Moon Feast will be held on a Friday evening in November.
How can I support C•CAP?
You can support C•CAP through event participation, sponsorship, and donations, which directly benefit aspiring culinary students.
What types of dishes will be featured at the event?
The event will feature over 30 original dishes created by C•CAP students, showcasing their culinary skills and creativity.
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