Discover Cannon + Belle's Latest Culinary Additions
Chef Gereamy Cater has crafted an outstanding new menu at Cannon + Belle, where Texas culinary traditions blend seamlessly with a modern twist. This dining experience transcends mere food—it's a spirited celebration of lively flavors and the rich legacy of Southern cooking.
A Taste of Texas
The new menu reflects Cannon + Belle's commitment to locally sourced ingredients, inviting guests on an unforgettable culinary adventure. Chef Gereamy aims to honor Texas's deep-rooted BBQ and comfort food heritage while incorporating innovative touches that enchant both locals and travelers alike.
Highlights to Savor
The thoughtfully designed menu offers a diverse selection of dishes catering to various tastes and dietary preferences. A standout favorite is the Texas Pecan Pesto Deviled Egg, brilliantly showcasing local ingredients. Additionally, "The Cowgirl" 14 oz. Bone-In Ribeye shines, expertly smoked with pecan and musket woods that infuse the beef with rich flavors. This carefully selected menu is bound to whisk diners straight to the heart of Texas, making every meal an unforgettable one.
The Visionary Chef
Leading the culinary team at Cannon + Belle is Chef Gereamy Cater, a culinary professional with over 25 years of experience and a proud graduate of Le Cordon Bleu. Originally from California, he has a deep passion for food, hospitality, and creating dishes that spark joy. His approach blends innovative techniques with a focus on freshness, ensuring each dining experience makes a lasting impression.
Dedication to Quality
Cannon + Belle prioritizes high-quality cuisine that highlights organic and locally sourced ingredients. Chef Gereamy is deeply committed to every facet of the dining experience, making sure each plate not only delivers exceptional flavors but also narrates the story of local culture and culinary excellence.
All About Cannon + Belle
Nestled in a lively setting, Cannon + Belle invites diners to savor an elevated gastronomic experience rich in authentic flavors and a warm atmosphere. The restaurant features a Bourbon Bar Experience along with a menu showcasing seasonal ingredients. With the ability to host private events for up to 250 guests, it serves as the ideal venue for any special occasion.
Business Hours and Contact Details
Cannon + Belle operates from Sunday to Wednesday, 3 PM to 11 PM, and Thursday to Saturday, 3 PM to midnight. Guests can reach out for reservations or inquiries at (512) 493-4900.
Frequently Asked Questions
What inspired the new menu at Cannon + Belle?
The latest menu was created to honor Texas culinary traditions while adding modern twists to delight diners.
Who is Chef Gereamy Cater?
Chef Gereamy Cater is the executive chef at Cannon + Belle, boasting over 25 years of culinary expertise and a dedication to innovative dining.
What types of dishes can diners expect?
Diners can look forward to an array of flavorful dishes, including vegetarian choices and fresh takes on classic Texas cuisine.
Is Cannon + Belle suitable for private events?
Absolutely! Cannon + Belle offers dedicated space for private events, accommodating as many as 250 guests.
What are the restaurant's opening hours?
The restaurant welcomes guests from 3 PM to 11 PM Sunday through Wednesday, and from 3 PM to midnight Thursday to Saturday.