Cannon + Belle Presents a Vibrant New Menu Experience
Introducing Cannon + Belle's New Culinary Offerings
Chef Gereamy Cater has orchestrated an exceptional new menu at Cannon + Belle, where the essence of Texas cuisine meets contemporary flair. This dining experience is not just about food—it's a celebration of vibrant flavors and the rich traditions of Southern cooking.
A Gastronomic Journey Through Texas
The new menu is a testament to Cannon + Belle’s dedication to using locally sourced ingredients, providing guests with an unforgettable culinary journey. Chef Gereamy emphasizes honoring Texas's rich BBQ and comfort food heritage while infusing a modern twist that captivates both locals and visitors.
Flavorful Highlights
This thoughtful menu features an array of dishes designed with everyone in mind, showcasing not just flavors but dietary preferences. A must-try is the Texas Pecan Pesto Deviled Egg, which captures the essence of local ingredients beautifully. Additionally, "The Cowgirl" 14 oz. Bone-In Ribeye stands out, smoked to perfection using pecan and musket woods, which imbue the beef with robust flavors. The carefully curated menu promises to transport diners straight to the heart of Texas, ensuring every meal is a memorable experience.
The Chef Behind the Vision
Chef Gereamy Cater, a culinary artist with over 25 years of experience and a graduate of Le Cordon Bleu, leads the culinary direction at Cannon + Belle. Hailing from California, he is passionate about food, hospitality, and presenting dishes that excite the palate. His philosophy combines innovative techniques with a commitment to freshness, making each dining experience special.
Commitment to Quality
Cannon + Belle focuses on delivering high-quality dishes that emphasize organic and locally-sourced ingredients. Chef Gereamy is passionate about every aspect of the dining experience, ensuring that each plate not only tastes exceptional but also tells a story of local culture and culinary heritage.
About Cannon + Belle
Located within a vibrant setting, Cannon + Belle invites guests to enjoy an elevated dining experience with authentic flavors and a welcoming atmosphere. It features a Bourbon Bar Experience and a menu filled with dishes highlighting seasonal ingredients. With space for private events accommodating up to 250 guests, it aims to be the perfect choice for any occasion.
Business Hours and Contact Information
Cannon + Belle is open Sunday to Wednesday from 3 PM to 11 PM and Thursday to Saturday from 3 PM to midnight. For reservations or inquiries, guests can contact the restaurant at (512) 493-4900.
Frequently Asked Questions
What inspired the new menu at Cannon + Belle?
The new menu was inspired by a desire to honor Texas's culinary heritage while incorporating modern twists to delight diners.
Who is Chef Gereamy Cater?
Chef Gereamy Cater is the head chef at Cannon + Belle, with over 25 years of culinary experience and a focus on innovative dining.
What types of dishes can diners expect?
Diners can expect a variety of flavorful dishes, including vegetarian options and unique takes on classic Texas cuisine.
Is Cannon + Belle suitable for private events?
Yes, Cannon + Belle has dedicated space for private events, accommodating up to 250 guests.
What are the restaurant's opening hours?
The restaurant is open from 3 PM to 11 PM Sunday to Wednesday and 3 PM to midnight Thursday to Saturday.
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