Cakebread Cellars Unveils Bezel: A New Wine Journey

Cakebread Cellars Introduces Bezel Wine Brand
Cakebread Cellars, a leading family-owned winery known for its excellence and innovation, is thrilled to announce the launch of a new wine brand, Bezel. Drawing from the rich terroirs of California's Central Coast, Bezel promises to enrich your everyday moments with its fruit-forward wines. Available nationwide, this brand embodies the Cakebread family’s decades of winemaking expertise.
A Fresh Approach to Winemaking
The Bezel portfolio includes a delightful range of varietals, featuring Cabernet Sauvignon, Chardonnay, Pinot Noir, and Sauvignon Blanc. Each bottle offers a taste of the Central Coast, showcasing the vibrant fruit flavors and crisp acidity that define these regions.
Expanding Cakebread's Legacy
The launch of Bezel marks a significant milestone in Cakebread Cellars' journey. Mike Jaeger, President and CEO, shared that this new venture reflects the winery's commitment to crafting wines that are both exceptional and accessible. It broadens the occasions for enjoying wine, making remarkable wines available for everyday celebrations.
A Commitment to Quality
Co-owners Bruce and Dennis Cakebread emphasized that Bezel represents a timeless legacy of bringing people together through exquisite wines. They believe that these carefully crafted wines are meant to be enjoyed in good company, reinforcing the familial roots of the brand.
The Winemaking Process
Bezel wines are skillfully blended to capture the essence of the Paso Robles and San Luis Obispo Coast AVAs. These regions offer the perfect balance of sunny days and cool ocean breezes, resulting in grapes with vibrant flavors. Winemaker Jane Dunkley, with her extensive global experience, has expertly crafted these wines to highlight the unique character of the Central Coast.
A Taste of the Central Coast
According to Jane, the ideal conditions provided by the Central Coast allow for lively and expressive wines that are both refreshing and enjoyable. Each bottle encapsulates the dynamic essence of Paso Robles, promising an engaging experience for wine lovers.
Cultivating Craftsmanship
The name Bezel symbolizes the intricate craftsmanship in jewelry settings, highlighting the artistry involved in winemaking. Each bottle reflects the Cakebread family’s dedication to quality and elegance, making Bezel wines a perfect choice for memorable everyday moments.
About Bezel
Founded in 2022 by Cakebread Cellars, Bezel is a prime example of quality winemaking and terroir expression. It captures the unique qualities of California’s burgeoning wine regions and offers wines that are perfectly priced for any occasion, ensuring that every day can feel special.
About Cakebread Cellars
Cakebread Cellars has a rich history that began in 1973 when Jack and Dolores Cakebread established the winery. Today, their sons Bruce and Dennis continue the legacy of producing acclaimed wines. The winery is recognized for its commitment to sustainability and culinary excellence, with a diverse portfolio that has garnered numerous awards over the years.
About Kobrand Corp.
Kobrand Corporation, founded in 1944, remains a family-owned leader in the wine and spirits industry. With a focus on quality, Kobrand’s portfolio features an outstanding selection of fine wines and spirits from key regions around the world, ensuring that premium products are available to consumers.
Frequently Asked Questions
What is Bezel?
Bezel is a new wine brand launched by Cakebread Cellars, offering a variety of fruit-forward wines from California's Central Coast.
When will Bezel wines be available?
Bezel wines will be available nationwide, perfect for celebrating everyday moments.
What types of wine does Bezel offer?
The Bezel portfolio includes Cabernet Sauvignon, Chardonnay, Pinot Noir, and Sauvignon Blanc.
How does Cakebread ensure quality in Bezel wines?
Cakebread Cellars utilizes over 50 years of winemaking expertise and blends unique terroirs to craft high-quality wines.
What makes Bezel wines special?
Bezel wines reflect the unique characteristics of the Central Coast, capturing vibrant flavors and offering an enjoyable tasting experience.
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