Arethusa Europa Celebrates Historic Win as Champion Cheese
Arethusa Europa Achieves Unprecedented Victory
Arethusa Europa has made history by becoming the U.S. Champion Cheese for the second consecutive time at the esteemed U.S. Championship Cheese Contest. This remarkable achievement is not only a testament to the skill of the cheesemakers at Arethusa Farm Dairy but also highlights the excellence in American cheesemaking.
Details of the Contest
The competition featured over 2,400 entries from across the nation, each vying for the title of the best cheese. Arethusa Europa secured its victory with an impressive score of 98.89 out of 100, narrowly edging out the competition by a mere hundredth of a point. This win emphasizes the exceptional quality that Arethusa Farm Dairy brings to the table.
Runner-Up Recognition
Claiming the first runner-up spot was St. Malachi Reserve by The Farm at Doe Run, which scored 98.88. Following closely, the second runner-up title went to Cello Organic Copper Kettle Parmesan, made by Lake Country Dairy-Schuman Cheese, with a score of 98.81. The close scores among these top contenders truly reflect the high standards set by U.S. cheesemakers.
The Impact of U.S. Championship Cheese Contest
The U.S. Championship Cheese Contest, organized biennially by the Wisconsin Cheese Makers Association (WCMA) since 1981, is recognized as one of the most significant technical evaluations in the dairy industry. This year's contest saw participation from 31 states with entries categorized across 117 different classes. This diverse representation showcases the rich tradition of cheesemaking in the United States.
Highlights from the Contest
Wisconsin cheesemakers stood out this year, capturing 55 Best of Class finishes and earning the highest number of gold medals. Vermont followed with 13 first-place wins, while Idaho cheesemakers proudly took home gold in ten classes. Such accomplishments are indicative of the thriving cheesemaking community in these regions.
Words from the Executive Director
John Umhoefer, Executive Director of WCMA, expressed his admiration for the craftsmanship exhibited by all competitors: "The razor-thin margins that separated our Contest finalists speak to the caliber of U.S. cheesemakers' talent. Congratulations to the team at Arethusa Farm Dairy, and kudos to all our competitors for their commitment to excellence in the art and science of cheesemaking." His words reflect the collective pride felt by cheesemakers nationwide.
Conclusion and Future Prospects
As Arethusa Farm Dairy celebrates this impressive milestone, the cheese world eagerly anticipates what they will achieve next. With their dedication to quality and innovation, the future looks bright for Arethusa Europa and its talented team.
Frequently Asked Questions
What is the significance of Arethusa Europa's win?
Arethusa Europa's victory marks the first time a cheese has won the U.S. Championship Cheese Contest twice in a row, highlighting extraordinary craftsmanship.
How many cheeses competed in the contest?
Over 2,400 cheese entries were submitted, showcasing a broad range of skills and craftsmanship from cheesemakers across the nation.
Who were the runner-ups in the contest?
The runner-up cheeses included St. Malachi Reserve and Cello Organic Copper Kettle Parmesan, showcasing the competitiveness of U.S. cheesemakers.
What is the role of the Wisconsin Cheese Makers Association?
The Wisconsin Cheese Makers Association organizes the U.S. Championship Cheese Contest, recognizing excellence in cheesemaking since 1981.
How often is the U.S. Championship Cheese Contest held?
The contest is hosted biennially, allowing cheesemakers to showcase their creations and compete for recognition and awards.
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