Air Canada's Top 10 New Restaurants of 2024 Celebrated
Air Canada's Exciting New Culinary Highlights for 2024
Air Canada has once again taken the lead in celebrating the art of culinary excellence, revealing its 2024 Top 10 Best New Restaurants list. This prestigious list showcases the most exciting and innovative dining experiences available across the nation.
The Top Contenders
Leading the pack is the renowned Montreal establishment Sabayon, operated by celebrated pastry chef Patrice Demers and sommelier Marie-Josée Beaudoin. This intimate venue offers a unique evening dining experience and tea services highlighting locally sourced seasonal ingredients.
Innovation and Creativity
In the second spot, Toronto's Mhel brings an exceptional blend of Korean and Japanese cuisine, a result of the creative collaboration between co-owners Seung-min Yi and Young Hoon Ji. The restaurant has gained attention for its innovative dishes crafted in an open kitchen with a magical touch.
Coming in third place, Maison de Soma is situated on an idyllic 600-acre farm in the Laurentian Mountains, redefining farm-to-table dining with a focus on locally cultivated ingredients. Chefs Édith Foliot and Didier Lortie are dedicated to creating memorable culinary experiences that delight the senses.
The Selection Process
Every year, Air Canada’s Best New Restaurants initiative sets out to visit dozens of restaurants, providing an in-depth review process. This year, more than 30 new establishments were evaluated based on various criteria including culinary vision, ingredient quality, service, and overall experience.
The Reviewer's Journey
The review process was led by culinary journalist Tara O'Brady, who traveled across 16 cities, sampling an array of dishes and meeting talented chefs. She emphasized that each restaurant tells a unique story about its community, showcasing local ingredients and culinary traditions.
Celebrating Excellence
This year marks the 23rd anniversary of Air Canada’s Best New Restaurants program, which has become an iconic highlight in the Canadian culinary scene. Award-winning chefs and restaurant owners from around the country gathered to celebrate the unveiling of this year's top eateries.
During this special celebration held in Toronto, the award recipients had the opportunity to share their signature dishes, receiving accolades from industry professionals and guests alike.
Special Mentions
As part of the recognition, the program also featured special awards for Dish of the Year, Dessert of the Year, and more, emphasizing the creativity and skill present within Canada’s dining landscape.
The Complete List of Top 10 Restaurants
The full lineup of Air Canada's Best New Restaurants for 2024 includes:
- Sabayon: Known for its themed tea and intimate dining experiences with a commitment to quality and service.
- Mhel: Showcases an open kitchen with a focus on Korean-Japanese dining.
- Maison de Soma: Offers farm-to-table dining from its extensive farmland in the Laurentians.
- Takja BBQ House: Elevated Korean barbecue featuring house-dry-aged meats and seasonal vegetables.
- Café Malabar: A kitchen stall in Victoria Public Market serving traditional coastal Keralan fare.
- Parapluie: A bistro setting known for a sophisticated menu in a cozy ambiance.
- Bar Prima: Offers a glamorous dining experience with a contemporary twist on classic flavors.
- Fat Rabbit: A multifaceted establishment known for its zero-waste practices and live-fire cooking.
- Gary's: Supper club vibes with a creative takes on various culinary influences.
- Crumb Queen/Andy's Lunch: A delightful eatery featuring artisanal baked goods and hearty lunch options.
About Air Canada
Air Canada is more than just the country’s largest airline; it plays a vital role in promoting Canada’s vibrant culinary culture. With best-in-class service and extensive flight networks, Air Canada has positioned itself as a crucial player in international travel.
The company is committed to enhancing its sustainability efforts and aims to achieve net-zero GHG emissions by 2050, reflecting its dedication to supporting both the environment and local communities.
Frequently Asked Questions
What is the significance of the Best New Restaurants program by Air Canada?
The program highlights innovative dining experiences across Canada and encourages culinary creativity.
How are the restaurants selected for the Top 10 list?
A single anonymous reviewer evaluates numerous new dining spots based on various elements of the dining experience.
Who is the reviewer for this year's Top 10 list?
Culinary journalist Tara O'Brady conducted the evaluations, traveling across multiple cities.
Where can I find the full list of winners?
The complete list of Air Canada's Best New Restaurants can be found in the latest issue of Air Canada enRoute magazine.
Does Air Canada have any sustainability initiatives?
Yes, Air Canada is striving for net-zero GHG emissions by 2050 as part of its sustainability commitment.
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