Whitsons Culinary Group Strengthens Presence Through Acquisition
Whitsons Culinary Group, a recognized industry leader in contract food service management and prepared meals, has taken an exciting step by acquiring Glendale Dining Services. This strategic acquisition is set to enhance Whitsons' mission of Enhancing Life One Meal at a Time, allowing the company to expand its reach into various residential communities.
A Shared Commitment to Wellness and Nutrition
Both Whitsons and Glendale have a mutual belief that wellness is intrinsically linked to good food. Their foundations are rooted in a dedication to service and personalization, which aligns with the needs of their clients. Glendale, formerly based in Manchester, NH, has emerged as a reputable provider of contracted services for senior living and long-term care communities.
Glendale Dining Services Overview
Glendale's operations include providing fresh and nutritious meals prepared on-site while expertly managing food sourcing, menu creation, and ensuring food safety. With a robust presence in more than 50 locations across New England, Glendale employs over 400 dedicated team members who are committed to ensuring quality and satisfaction within the communities they serve.
The Journey of Whitsons Culinary Group
Whitsons Culinary Group's rich history dates back to 1979 when Elmer and Gina Whitcomb started their journey by purchasing two restaurants on Long Island, NY. Their vision of creating a family-run business has blossomed over the years into one of the leading food service management companies in the nation, known for fostering community connection through shared meals.
Leadership Views on the Acquisition
James Hecker, President of Glendale Dining Services, highlighted the company’s innovative approach, stating, "At Glendale, we distinguish ourselves with innovative solutions for today’s seniors and the residential living market. We look forward to continued growth as part of Whitsons Family of Companies, providing personalized services to our clients.”
Expanding Services Across New England
Paul Whitcomb, President & CEO of Whitsons Culinary Group, expressed enthusiasm for the merger, saying, “We are pleased to welcome Glendale to Whitsons Family of Companies and expand our services into new residential living communities throughout New England and beyond. The unique synergies among our two organizations provide a natural fit for us to further deliver on our mission of Enhancing Life One Meal at a Time together.”
About Whitsons Culinary Group
As a leading provider of customized dining services, Whitsons Culinary Group serves various sectors including education, healthcare, transportation, and food service. The company is known for its unwavering commitment to high-quality meals crafted from wholesome and fresh ingredients, which reinforces its mission of Enhancing Life One Meal at a Time. Whitsons is proud to be a minority-owned company, certified by NMSDC, with a focus on diversity and inclusion within its team and customer base.
Frequently Asked Questions
What does the acquisition of Glendale mean for Whitsons?
The acquisition allows Whitsons to extend its mission and services into more residential communities, particularly in New England, enhancing their dining solutions.
How has Whitsons Culinary Group built its reputation?
Whitsons has cultivated its reputation as a leading food service management company through a commitment to quality, community engagement, and customer service since 1979.
What kind of services does Glendale Dining Services offer?
Glendale Dining Services specializes in providing nutritious meal solutions for senior living and long-term care communities, emphasizing on-site meal preparation.
How many employees does Glendale have?
Glendale Dining Services employs over 400 team members across more than 50 locations, ensuring high standards in food service and care for residents.
What is the mission of Whitsons Culinary Group?
Whitsons Culinary Group's mission is to enhance life one meal at a time, focusing on providing nutritious meal options and fostering community through quality food service.
