Which Wich® Marks 21 Years with Exciting Promotions and Deals
Celebrating 21 Years of Which Wich® Superior Sandwiches
Which Wich® Superior Sandwiches is thrilled to celebrate its 21st anniversary with exciting promotions and community initiatives leading up to the end of the year. Guests are invited to partake in scratch-off prizes, a special Thanksgiving giveback, and a newly introduced "Bag of the Day" promotion. These are designed to provide value and enjoyment to loyal customers who have supported the brand through the years.
Introducing the Bag of the Day Promotion
The highly anticipated "Bag of the Day" promotion kicks off as a weekday offer set to delight sandwich lovers. Starting now, customers visiting participating locations will be able to enjoy a selection of favorites at amazing prices, with sandwiches starting as low as $7. Each weekday features new choices for customers, encouraging visits throughout the week:
Exciting Weekly Offerings
- Monday: Italian delights such as the Italian Grinder, Muffuletta, and more.
- Tuesday: Classic sandwiches including Gyrowich and PB&Jwich.
- Wednesday: The famous Wicked sandwich.
- Thursday: Vegetarian options like Black Bean Patty and Caprese.
- Friday: Seafood selections such as Tuna Salad and Cali Roll.
- Bonus: Kids can eat free on weekends with a regular-sized Wich purchase.
The Thank You Turkey Initiative
From November 1 through November 30, Which Wich is also launching the “Thank You Turkey” Thanksgiving promotion. This initiative supports their Project PB&J, whereby every “Thank You Turkey Wich” purchased leads to a donation of a PB&J sandwich to those in need. It’s a perfect way to celebrate the season of giving while enjoying delicious food.
Scratch-Off Prizes for Guests
To further commemorate their 21st birthday on December 15, customers can participate in a special scratch-off promotion. Beginning December 1 and running through the end of the year, any guest purchasing a Wich will receive a scratch-off ticket with the chance to win prizes ranging from complimentary meals to exciting gift cards. These tickets can be redeemed starting January 1 of the following year.
A Message from the Founder
“Celebrating 21 years is a special milestone for us, and we wanted to honor it by giving back to the communities that have supported us," said Which Wich Founder and CEO Jeff Sinelli. "As the year comes to a close, we are excited to create memorable experiences and welcome everyone to join us in celebrating this milestone.”
For more details about these wonderful celebrations and to explore their menu, visit the official website of Which Wich.
About Which Wich® Superior Sandwiches
Founded by entrepreneur Jeff Sinelli in late 2003 in Dallas, Which Wich® Superior Sandwiches has established itself as a beloved national franchise known for its customizable sandwiches and creative ordering system. The brand has garnered numerous accolades, including spots among Entrepreneur's Top 200 food franchises and Fast Casual's Movers and Shakers list. More than just a restaurant, Which Wich is recognized for its commitment to healthful innovations and for being one of Forbes' “30 Best Franchises To Buy.”
Frequently Asked Questions
What is the Bag of the Day promotion?
The Bag of the Day is a weekday promotion offering customers value-driven deals on popular sandwich selections starting at $7.
What does the Thank You Turkey promotion involve?
For every “Thank You Turkey Wich” purchased, Which Wich donates a PB&J sandwich to someone in need during the month of November.
When can customers participate in the scratch-off promotion?
The scratch-off promotion runs from December 1 through December 31, allowing guests who purchase a Wich to win exciting prizes.
Who founded Which Wich® Superior Sandwiches?
Which Wich was founded by Jeff Sinelli, who launched the first location in Dallas in late 2003.
How has Which Wich been recognized in the food industry?
Which Wich has received numerous awards and recognitions, including rankings in Entrepreneur’s Top 200 Franchises and Healthful Innovations awards from Nation's Restaurant News.
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