Riviera Dining Group Opens Claudie in Brickell
Riviera Dining Group (RDG) has proudly announced the grand opening of its latest restaurant, Claudie, located in Brickell. With a deep inspiration drawn from the enchanting ambiance of the South of France, Claudie promises an extraordinary French-Mediterranean dining experience that captures the essence of Riviera charm, culinary artistry, and vibrant hospitality.
A New Chapter in Culinary Excellence
Under the visionary leadership of Chef Michaël Michaelidis, Claudie offers a rich menu that pays tribute to Mediterranean flavors and traditional French cuisine. Chef Michaelidis has an illustrious background, having learned from culinary legends at renowned establishments, channeling the finesse and artistry expected of the best French Riviera cuisines.
The restaurant features signature dishes that captivate the senses, including a Table-Side Gazpacho, decadent Pâtes Aux Langoustes, and classic Escargots. Additional highlights include grilled Gamberoni and a luxurious Crustacés seafood tower, sure to please every palate.
The Design: A Nod to French Elegance
Designed by the acclaimed OV & Co. and Lazaro Rosa-Violán, the restaurant’s aesthetic embodies the effortless elegance of the French Riviera. With natural materials like wicker, wood, and stone, the interior creates an atmosphere that is both inviting and sophisticated.
Claudi's outdoor terrace spans 2,470 square feet, providing a serene retreat for 104 guests amidst lush greenery. A spectacular fountain at the center of the terrace, inspired by timeless French jewelry, enhances the al fresco experience with its captivating design. Three exquisite bronze sculptures by artist Ada Da Silva add an artistic touch that complements the natural beauty.
Gregory Galy's Vision
Founder and CEO of RDG, Gregory Galy, reflects on the personal roots of Claudie, sharing that his upbringing in Mougins, where his father served as mayor, heavily influenced this project. Mougins is known for its rich tapestry of culture and cuisine, embodying a lifestyle deeply connected to artistry and gastronomy.
He expresses a deep commitment to providing an exceptional dining experience, stating that Claudie will offer guests an escape that merges luxury with the simplicity and beauty of the Mediterranean lifestyle.
RDG's Expansion and Future Plans
Claudie joins the ranks of RDG's distinguished lineup, which includes the celebrated MILA and the innovative CASA NEOS. With significant plans for expansion, RDG intends to extend its unique lifestyle brand to global markets, reshaping the hospitality landscape along the way.
The restaurant is accessible at 1101 Brickell Ave., Suite 113, where guests can enjoy exquisite dining from Wednesday to Sunday evenings. Reservations can be made by calling 305-990-1101.
Frequently Asked Questions
What makes Claudie different from other RDG restaurants?
Claudie offers a unique French-Mediterranean menu and atmosphere inspired by the South of France, setting it apart as an elevated dining experience.
Who is leading the culinary team at Claudie?
Chef Michaël Michaelidis is at the helm of the culinary team, bringing years of experience and a passion for Mediterranean cuisine to Claudie.
How can I make a reservation at Claudie?
Reservations at Claudie can be made by calling 305-990-1101.
What are the operating hours for Claudie?
Claudie is open from Wednesday to Thursday, 6 PM to 1 AM, and Friday to Sunday, 5:30 PM to 2:00 AM.
Where is Claudie located?
Claudie is located at 1101 Brickell Ave., Suite 113, in Miami, Florida.
