Unveiling Claudie: Riviera Dining Group’s New Culinary Gem

Author: Logan Wright Updated: 02-07-2025 12:26 PM

Riviera Dining Group Opens Claudie in Brickell

Riviera Dining Group (RDG) has proudly announced the grand opening of its latest restaurant, Claudie, located in Brickell. With a deep inspiration drawn from the enchanting ambiance of the South of France, Claudie promises an extraordinary French-Mediterranean dining experience that captures the essence of Riviera charm, culinary artistry, and vibrant hospitality.

A New Chapter in Culinary Excellence

Under the visionary leadership of Chef Michaël Michaelidis, Claudie offers a rich menu that pays tribute to Mediterranean flavors and traditional French cuisine. Chef Michaelidis has an illustrious background, having learned from culinary legends at renowned establishments, channeling the finesse and artistry expected of the best French Riviera cuisines.

The restaurant features signature dishes that captivate the senses, including a Table-Side Gazpacho, decadent Pâtes Aux Langoustes, and classic Escargots. Additional highlights include grilled Gamberoni and a luxurious Crustacés seafood tower, sure to please every palate.

The Design: A Nod to French Elegance

Designed by the acclaimed OV & Co. and Lazaro Rosa-Violán, the restaurant’s aesthetic embodies the effortless elegance of the French Riviera. With natural materials like wicker, wood, and stone, the interior creates an atmosphere that is both inviting and sophisticated.

Claudi's outdoor terrace spans 2,470 square feet, providing a serene retreat for 104 guests amidst lush greenery. A spectacular fountain at the center of the terrace, inspired by timeless French jewelry, enhances the al fresco experience with its captivating design. Three exquisite bronze sculptures by artist Ada Da Silva add an artistic touch that complements the natural beauty.

Gregory Galy's Vision

Founder and CEO of RDG, Gregory Galy, reflects on the personal roots of Claudie, sharing that his upbringing in Mougins, where his father served as mayor, heavily influenced this project. Mougins is known for its rich tapestry of culture and cuisine, embodying a lifestyle deeply connected to artistry and gastronomy.

He expresses a deep commitment to providing an exceptional dining experience, stating that Claudie will offer guests an escape that merges luxury with the simplicity and beauty of the Mediterranean lifestyle.

RDG's Expansion and Future Plans

Claudie joins the ranks of RDG's distinguished lineup, which includes the celebrated MILA and the innovative CASA NEOS. With significant plans for expansion, RDG intends to extend its unique lifestyle brand to global markets, reshaping the hospitality landscape along the way.

The restaurant is accessible at 1101 Brickell Ave., Suite 113, where guests can enjoy exquisite dining from Wednesday to Sunday evenings. Reservations can be made by calling 305-990-1101.

Frequently Asked Questions

What makes Claudie different from other RDG restaurants?

Claudie offers a unique French-Mediterranean menu and atmosphere inspired by the South of France, setting it apart as an elevated dining experience.

Who is leading the culinary team at Claudie?

Chef Michaël Michaelidis is at the helm of the culinary team, bringing years of experience and a passion for Mediterranean cuisine to Claudie.

How can I make a reservation at Claudie?

Reservations at Claudie can be made by calling 305-990-1101.

What are the operating hours for Claudie?

Claudie is open from Wednesday to Thursday, 6 PM to 1 AM, and Friday to Sunday, 5:30 PM to 2:00 AM.

Where is Claudie located?

Claudie is located at 1101 Brickell Ave., Suite 113, in Miami, Florida.

About The Author

Dedicated Author and financial expert Logan Wright here, 29 years old. After earning an economics degree, I spent a number of years working in different financial industries. My great passion is enabling everyone, from any background or experience level, to understand and be literate in financial matters.

My books and writings are centered on simplifying difficult financial ideas into doable, understandable guidance. Whether it's retirement planning, investing, or budgeting, I want to arm readers with the information they need to make wise financial choices and realize their financial objectives.

Apart from writing, I also frequently post to financial blogs and organize webinars and workshops targeted at enlightening participants about personal finance. Always, my strategy is to offer concise, doable advice that can truly improve people's lives.

Away from work, I like to read, travel, and sample new foods. My goal is to infuse everything I do with the balance that I think is essential to both financial and personal well-being. By my profession, I want to encourage and enable people to confidently and clearly take charge of their financial futures.

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