Introducing DIG's Exciting New Dinner Menu
DIG, the fast-casual eatery celebrated for its seasonal and scratch-cooked comfort food, has unveiled a fantastic new dinner menu. This fresh initiative is designed to rekindle the joy of home cooking by incorporating modern flavors and simple recipes that anyone can easily replicate in their kitchen.
Discover Unique Recipes You Can Try at Home
One of the standout dishes in DIG's new dinner lineup is the Ginger Pumpkin Salmon Dinner Plate. This dish exemplifies DIG's commitment to high-quality ingredients while offering home cooks a chance to play with unique flavor combinations. It features the rich flavor of wild-caught salmon, paired with the creamy, fragrant notes of pumpkin and spices to create a delightful and filling meal.
A Detailed Look at the Ginger Pumpkin Salmon Dinner
To whip up this scrumptious dish, gather the following ingredients:
- 4 wild skin-on salmon fillets, each about 4 ounces
- 2 tablespoons sea salt, divided
- 1 1/4 teaspoons black pepper, divided
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 2 teaspoons mustard powder
- 1/2 cup pumpkin puree (make sure it's not pie filling)
- 1 tablespoon red curry paste
- 1/2 cup heavy cream
- 1 tablespoon agave syrup
- 1/4 cup apple cider
- Optional: rice, broccoli, and sweet potatoes for side dishes
Here's how to prepare this delightful meal:
- In a bowl, mix 1 1/2 tablespoons of sea salt, 1 teaspoon of black pepper, sugar, oregano, garlic powder, paprika, and mustard powder. Use this mixture to season both sides of the salmon fillets.
- In another bowl, whisk together the pumpkin puree, red curry paste, heavy cream, agave syrup, apple cider, and the remaining salt and pepper. Warm this mixture in a saucepan over low heat until heated through.
- Preheat a skillet over medium heat and add some oil. Place the salmon fillets skin-side down and sear them for about two minutes until the skin is crispy. Flip and cook for another 2 to 3 minutes until the internal temperature reaches between 110 and 115 degrees Fahrenheit.
- Serve the salmon with the pumpkin sauce on top, alongside rice, broccoli, and/or sweet potatoes, if you like.
More Than Just A Meal
DIG's new dinner menu goes beyond just satisfying your hunger; it celebrates the joy of cooking at home. With straightforward recipes, DIG encourages all of us to engage with our kitchens and craft meals that bring people together around the table.
About DIG
DIG is committed to enhancing the home cooking experience through seasonal, scratch-cooked meals. With over 30 locations across the Northeast, DIG continues to expand while remaining dedicated to high-quality, made-to-order dishes, all prepared daily by a talented culinary team. This restaurant doesn’t just provide food; it fosters a community that values good meals and great company.
Frequently Asked Questions
Where can I find DIG's new dinner menu?
You can check out the full dinner menu on DIG's official website, which features all their latest offerings.
What are some primary ingredients in the new salmon recipe?
Key ingredients include wild-caught salmon, pumpkin puree, red curry paste, and various spices that come together to create a delicious dinner option.
Are DIG's ingredients seasonal?
Yes, DIG places a strong emphasis on using seasonal ingredients to ensure freshness and high quality in all their dishes.
Can I recreate DIG's recipes at home?
How does DIG ensure quality in their meals?
DIG emphasizes scratch cooking and has a dedicated culinary team that prepares meals fresh daily, ensuring both quality and flavor in every dish.
