Sus Hi Eatstation to Launch Comprehensive Oil Management Program
In a significant move towards sustainability and food quality improvement, Sus Hi Eatstation has announced the integration of Beyond Oil’s innovative products into its operational procedures. This partnership aims to optimize their oil management practices while ensuring high culinary standards for their customers.
What is Beyond Oil?
Beyond Oil Ltd. is revolutionizing the frying industry through its patented technologies that aim to reduce health hazards related to fried foods. With a strong vision to redefine frying standards globally, their solutions not only minimize waste but also extend the life of cooking oil, thereby delivering healthier meals with enhanced food quality.
Commitment to Quality
With a firm commitment to providing quality food, Sus Hi Eatstation, which began its journey in 2011, has quickly carved a niche in the fast-casual dining sector. Focusing on customizable sushi, the establishment prides itself on appealing to diverse customer preferences while maintaining strict quality control. The introduction of the Beyond Oil product signifies a strategic effort to boost oil quality, which is crucial for frying and food preparation.
Implementing the Full Oil Management Program
The comprehensive oil management program at Sus Hi Eatstation includes the usage of Beyond Oil’s product, focusing on the measurement of total polar materials. This is a critical factor in determining oil toxicity and lifespan. The program will also incorporate an oil management application and advanced kitchen equipment designed to streamline operations.
Moving Forward with Sustainability
By being the first restaurant in the US to adopt this full oil management approach, Sus Hi Eatstation is setting a precedent in the industry. The collaboration aims not only to extend the life of frying oil but also to reduce toxic compounds, thus enhancing overall food safety and quality for patrons.
Executive Insights on the Partnership
Robert Ly, the CEO of Sus Hi Eatstation, expressed enthusiasm about this new venture, indicating the positive impact of Beyond Oil’s product on both their oil and food quality. With the successful testing of Beyond Oil’s technology at their locations, the restaurant looks forward to enhancing customer satisfaction through better meal experiences.
Feedback from Beyond Oil Representatives
Jason Hatfield, the VP of North American Sales & Distribution at Beyond Oil, highlighted the successful outcomes from the early adoption of their products. As they focus on refining the oil management processes, the results touted from Sus Hi Eatstation's program align with Beyond Oil’s mission to deliver innovative solutions that meet the demands of modern dining.
About Sus Hi Eatstation
Since its inception, Sus Hi Eatstation has been dedicated to delivering exceptional customer service and high-quality meals. Their innovative ninja-themed sushi restaurant allows customers to customize their sushi, ensuring each dish meets the specific preferences of its patrons. Beyond Oil’s partnership reflects their ongoing commitment to quality and sustainability.
Customer-Centric Approach
Sus Hi Eatstation's dedication to delivering a superior culinary experience remains at the forefront of their operations. This partnership with Beyond Oil further solidifies their promise to provide meals made with the highest quality ingredients, prepared with care and expertise.
Frequently Asked Questions
What products will Sus Hi Eatstation use from Beyond Oil?
Sus Hi Eatstation will implement Beyond Oil’s full oil management product, which includes monitoring tools and improved equipment for oil management.
How does the partnership affect food quality?
The use of Beyond Oil’s product is expected to enhance the quality and consistency of the food served at Sus Hi Eatstation by improving the quality of the frying oil.
When was Sus Hi Eatstation founded?
Sus Hi Eatstation was established in 2011 and quickly gained recognition for its customizable sushi offerings.
Why is oil management important in restaurants?
Proper oil management is crucial in restaurants as it affects food quality, safety, and operational costs, helping to provide healthier meals and enhance customer satisfaction.
What is Beyond Oil’s target market?
Beyond Oil aims to reach food service and manufacturing industries globally, focusing on providing healthier frying solutions for improved culinary experiences.
