Superbrewed Food Forms Advisory Board to Enhance Growth and Innovation
Superbrewed Food is excited to unveil the establishment of its new Advisory Board, composed of a distinguished group of industry experts and innovators dedicated to guiding the company's strategic trajectory. This talented team will significantly contribute to enhancing the firm’s technical capabilities and driving growth into emerging markets.
Meet the New Advisors Joining the Team
The new six-member Advisory Board comes equipped with extensive experience spanning diverse industries including food science, nutrition, and business development. Their collective insights are poised to be paramount for Superbrewed Food as it strives to assert its leadership within the marketplace.
Anthony Almada
As the Founder and President of IMAGINutrition, Anthony Almada brings over four decades of invaluable experience in the natural products industry to the table. He is known for his entrepreneurial spirit, clinical knowledge, and scientific expertise. In 1992, he co-founded EAS, introducing creatine monohydrate to North America and revolutionizing sports nutrition with evidence-based supplements. With his leadership at IMAGINutrition, he aims to fortify Superbrewed Food's foundation through hard science.
Paul Kollesoff
Paul Kollesoff, a strategic leader at Treatt PLC, comes to Superbrewed with more than 20 years of experience in food, flavor, and nutrition. As a co-founder of The Urgent Company, he successfully introduced precision-fermented proteins by spearheading global expansion initiatives across various consumer brands. Paul’s strategic insight is invaluable in managing concepts from inception to market introduction.
Mark Vergnano
Mark Vergnano, former CEO of Chemours, enriches the Advisory Board with profound executive leadership and corporate governance experience. His astute strategic vision and knowledge of scaling businesses will be critical in guiding Superbrewed Food through its upcoming phases of growth and capital development.
Continuity with Experienced Advisors
In addition to the three new advisors, Superbrewed Food continues to benefit from the expertise of three additional experienced leaders on its Advisory Board:
Shep Gordon
Notably recognized as a pioneer in the entertainment and food sectors, Shep Gordon has played significant roles as an agent and producer. His unique perspective has shaped the celebrity chef phenomenon, ensuring a rich understanding of branding and influence, while also engaging in philanthropic efforts.
David Hawk
With over 35 years of experience in sports management and marketing, David Hawk, the founder of AZ Hawk, LLC, significantly impacts Superbrewed Food’s direction with his insights into product development and marketing strategies. As a former IFBB Professional Bodybuilder and patent holder in protein composition, David’s expertise will facilitate targeted performance-driven product advancements.
Joe Light
Retired as Global Development VP at Ingredion, Joe Light lends his extensive knowledge in food formulation and science to steer the next wave of Superbrewed Food’s product launch and development initiatives. An active member of the IFT Board of Directors, he collaborates on crucial global food programs, contributing to Superbrewed’s mission of innovation and sustainability.
Innovative Future Ahead
The creation of this Advisory Board signals a pivotal moment for Superbrewed Food as it continues pushing the boundaries of innovation, particularly around its patented, anaerobically produced Postbiotic Cultured Protein. With its rich tapestry of experiences and forward-thinking visions, these advisors are set to guide the company's ambitious plans for long-term growth and expanded market influence.
Expressing enthusiasm about the team’s formation, Bryan Tracy, CEO and Co-Founder of Superbrewed Food, stated, "We are thrilled to welcome such an accomplished group of professionals to our advisory board. Their insights and expertise will be invaluable as we navigate the challenges and opportunities ahead. Together, we will continue to develop innovation and deliver exceptional value to our customers."
About Superbrewed Food
Superbrewed Food is a trailblazer in the nutrition and health sector, focusing on natural ingredient development through an anaerobic fermentation process. By utilizing microflora that are native to the human microbiome, its products provide superior nutritional and functional benefits compared to traditional proteins from plants or animals. Superbrewed Food's Postbiotic Cultured Protein is sustainably cultivated, allergen-free, non-GMO, and highly versatile for various food applications.
Frequently Asked Questions
What is the purpose of the newly formed Advisory Board?
The Advisory Board is established to guide Superbrewed Food’s strategic direction, enhance technical capabilities, and drive growth in new markets.
Who are the key members of the new Advisory Board?
The board includes Anthony Almada, Paul Kollesoff, Mark Vergnano, alongside existing members Shep Gordon, David Hawk, and Joe Light.
What is Superbrewed Food’s main product focus?
Superbrewed Food specializes in developing natural ingredients, particularly emphasizing its patented anaerobically produced Postbiotic Cultured Protein.
How does Superbrewed Food ensure sustainability in its products?
The company employs an anaerobic fermentation process that reduces environmental impact while ensuring the products are animal- and allergen-free and non-GMO.
What industry sectors is Superbrewed Food targeting?
Superbrewed Food aims to influence various sectors, including nutrition, sports nutrition, and functional food markets, signifying its versatility and market presence.
