Experience the Culinary Delights of New England
Spruce Peak, the premier luxury slopeside community, is excited to announce the return of its annual culinary celebration, A Taste of New England. This event will take place from August 14 to 16, 2025. Featuring renowned chefs from across the region, guests will have the opportunity to savor exquisite dishes paired with exquisite wines, culminating in a memorable gastronomic experience.
Curated Dinners and Unforgettable Flavors
The three-day event promises an array of curated dinners showcasing the best culinary talents New England has to offer. Attendees will enjoy delightful meals featuring locally sourced ingredients, including specialties from Vermont. Highlighting the event is the collaboration with Domaine Bousquet, a prominent winery that will perfectly complement the dining experiences.
A Taste of Vermont
This year introduces a special dining segment called A Taste of Vermont, offering a cozy indoor ambiance that highlights local chefs and their unique creations. Chef Sean Blomgren, the Executive Chef of Spruce Peak, leads an impressive team of culinary experts who are ready to bring their exceptional skills to the table.
Lineup of Notable Chefs
Guests can expect an impressive lineup of chefs participating in this culinary event. Among them are Vermont's own Chef Robert Smith of Starry Night Cafe, Chef Cara Tobin from Honey Road & The Grey Jay, and Chef Justin Dain of Oakes & Evelyn. Other renowned chefs include Chef Damon Sawyer from 29 Markle in Connecticut, Chef Evan Hennessey from Stages at One Washington in New Hampshire, Chef Ben Sukle of Oberlin & Gift Horse in Rhode Island, Chef Colin Lynch from Bar Mezzana in Massachusetts, and Chef Ilma Lopez from Chaval and Ugly Duckling in Maine. This star-studded chef lineup will each contribute to the overall success of this culinary festival.
Chef Collaboration Dinner
The gastronomic journey at A Taste of New England begins with the A Taste of Vermont dinner. Scheduled on the opening night, this dinner offers a locally sourced five-course meal from Chef Sean Blomgren along with featured contributions from other celebrated chefs.
Interactive Experiences and Wine Pairings
On Friday, attendees can look forward to First Taste, featuring a showcase of small plates prepared by each of the represented chefs, all paired with fine wines from Vermont Wine Merchants. This event occurs between 5 p.m. and 8 p.m., allowing guests to mingle and savor a variety of flavors.
The event culminates on Saturday evening with the Chef Collaboration Dinner featuring collaborative dishes from the participating chefs, perfectly paired with wines to enhance the experience. A cocktail reception will begin at 5:30 p.m., followed by the much-anticipated dinner at 7 p.m.
Celebrating Culinary Evolution
A Taste of New England has significantly grown since its inception in 2019. It was designed to celebrate the vast culinary talent within the region and has continuously evolved to include unique experiences such as the A Taste of Vermont segment. Every year, the event highlights the diverse culinary culture, showcasing the unique flavors that define New England cuisine.
Kendal Daiger, Vice President of Marketing at Spruce Peak, expresses gratitude for the opportunity to grow the event and continuously collaborate with talented chefs and partners to provide unforgettable experiences for all attendees.
Plan Your Visit
For those wishing to experience this culinary celebration, The Lodge at Spruce Peak serves as the perfect base for an adventurous weekend in Vermont. Guests can take in breathtaking mountain views, while enjoying a range of activities from golfing to hiking. The Lodge offers cozy accommodations that include guestrooms, suites, and luxurious penthouses.
A Taste of New England tickets are available for purchase, with various options including two-day passes starting at $397 plus taxes and fees. Single-day tickets are also offered for specific events throughout the festival, ensuring that everyone can partake in the latest culinary offerings.
Frequently Asked Questions
What is A Taste of New England?
A Taste of New England is an annual culinary event at Spruce Peak featuring renowned chefs from across the region showcasing their culinary talents in curated dinners.
When will the event take place?
The event is scheduled to take place from August 14 to August 16, 2025.
What can guests expect from the dining experiences?
Guests can expect a variety of curated dinners featuring local ingredients, wine pairings, and unique collaborations from celebrated New England chefs.
How can tickets be purchased for the event?
Tickets are available for purchase online, with different pricing depending on the selected events.
Where will the event be held?
A Taste of New England takes place at Spruce Peak, Vermont's luxurious slopeside community, known for its stunning views and exceptional amenities.
