Introducing SIGEP WORLD 2025
The Italian Exhibition Group recently showcased the upcoming SIGEP WORLD at an event attended by foodservice professionals and stakeholders. This global showcase is set to take place at the Rimini Expo Centre, a notable venue for this esteemed exhibition.
Highlights of the Event
During the presentation, it was emphasized that this edition will feature participation from about 1,200 international brands representing 160 countries. With significant involvement from approximately 3,000 foreign buyers, SIGEP WORLD promises to be an international hub for various culinary sectors, including gelato, coffee, pastries, chocolates, and, for the first time, pizza.
Opportunities for Foodservice Professionals
The discussions at the event revolved around the evolving landscape of foodservice and the opportunities that SIGEP WORLD offers to professionals globally. The speakers shared valuable insights into how the German foodservice sector, along with others, is navigating changes brought about by how consumers are eating out and preferences shifting worldwide.
Enhancements and Expansions
Flavia Morelli, Group Exhibition Manager of the Food & Beverage division at IEG, announced the inclusion of pizza as a brand-new segment this January, complementing the existing categories of gelato, coffee, and bakery. This strategic move aims to enhance the attractiveness of SIGEP WORLD, attracting more professionals from outside Europe and addressing the surging demand in these markets.
Insights from Industry Experts
Jochen Pinsker from Circana shared valuable statistics indicating the current state of foodservice in Europe. Although there has been a decline in point-of-sale visits, a significant 8% increase in sector spending compared to previous years shows positive growth. Notably, the figures show an annual growth forecast of 3.5% over the next two years, particularly in the pastry and gelato categories, which are vital segments of SIGEP WORLD's offerings.
Conclusion and Looking Ahead
Through engaging presentations and fruitful networking, SIGEP WORLD continues to solidify its reputation as a central hub for foodservice professionals worldwide. With the next edition on the horizon, there's palpable excitement about the exchanges and innovations it will bring to the industry.
Frequently Asked Questions
What is SIGEP WORLD?
SIGEP WORLD is a premier event dedicated to foodservice excellence, showcasing brands from diverse culinary sectors globally.
When will SIGEP WORLD 2025 take place?
The event is scheduled to take place from January 18 to 22, 2025.
What sectors are featured at SIGEP WORLD 2025?
SIGEP WORLD will feature gelato, coffee, pastry, chocolate, and pizza sectors.
Who attended the presentation event in Berlin?
Key industry figures, including representatives from the German Pastry Chefs' Association and prominent foodservice businesses, attended the presentation in Berlin.
What are the expectations for the foodservice sector in Europe?
Despite point-of-sale visit declines, an 8% increase in spending and a 3.5% growth forecast signal positive trends for the foodservice sector.
