Schuman Cheese Triumphs at the US Championship Cheese Contest
Schuman Cheese, a premier name in cheesemaking, achieved a significant milestone at the recent US Championship Cheese Contest, showcasing its flagship brand, Cello. For the second consecutive year, Cello triumphed in the Parmesan category, clinching the top three awards. This achievement underscores Schuman Cheese's esteemed position in the specialty cheese market.
Outstanding Achievements at the Contest
This year, Cello Organic Copper Kettle Parmesan stood out, earning the title of Second Runner-Up for U.S. Champion, ranking third amongst 2,400 entries. These accolades reiterate the brand's dedication to quality and exemplify their ability to compete with the finest cheesemakers in the nation.
Cello's Commitment to Quality
The success of the Cello brand is deeply rooted in its commitment to traditional cheesemaking excellence. Crafted at Lake Country Dairy, Cello uses milk sourced from local family farms in Wisconsin. This meticulous approach ensures that each cheese wheel embodies rich flavors and superb texture, contributing to Schuman Cheese's continued accolades.
A Look at the Awards
The 2025 US Championship Cheese Contest honored Schuman Cheese with numerous awards across various categories. The highlights include:
Parmesan Category Achievements
- Best of Class: Cello Organic Copper Kettle Parmesan
- Second Place: Cello Copper Kettle Parmesan
- Third Place: Cello Parmesan
Other Notable Categories
- Asiago Category: Best of Class: Cello Asiago
- Open Class: Grated Cheeses: Best of Class: Cello Grated Parmesan
- Ricotta: Best of Class: Lake Country Dairy Organic Ricotta
- Edam & Gouda: Best of Class: Lake Country Dairy Gouda
- Open Class: Soft Cheeses, Flavored: Third Place: Cello Maple Mascarpone
- Open Class: Semi-Soft Cheeses: Third Place: Cello Fontal
- Hard Mixed Milk Cheeses: Third Place: Cello Romano
Behind the Success: Master Cheesemakers
Keith Schuman, Lake Country Dairy Business Unit Lead, expressed pride in their awards, stating, "For 80 years, we have been dedicated to elevating the art of cheesemaking. Sweeping the Parmesan category two years in a row is an incredible honor." His sentiments reflect the unwavering passion and expertise of their team, a pivotal factor in their success.
Future Endeavors
Looking forward, Schuman Cheese is committed to innovation. With plans for new offerings and enhancements to their portfolio of cheeses, they aim to maintain their status as one of the top cheese producers. Consumers can expect exciting flavors and unique formats that will continue to set high standards in the industry.
About Schuman Cheese and Cello
Schuman Cheese has a legacy that began in 1945, showcasing over four generations of cheesemaking mastery. They prioritize relationships with partners worldwide, establishing a reputation synonymous with integrity and excellence. Their manufacturing takes place in Wisconsin, known for producing some of the finest cheeses, while they also lead in importing hard Italian cheeses across the U.S.
Cello specializes in a range of cheeses, including traditional Parmesan and innovative specialty blends. Their commitment to using copper kettles for cheesemaking highlights their dedication to craftsmanship and quality. This method has made Cello Copper Kettle Parmesan a distinguished choice among cheese enthusiasts.
Frequently Asked Questions
What awards did Schuman Cheese win at the contest?
Schuman Cheese won multiple awards, sweeping the Parmesan category and achieving several Best of Class awards across different cheese categories.
Where is Schuman Cheese located?
Schuman Cheese operates from Wisconsin, where they have established their cheesemaking facilities.
How does Cello assure quality in their cheeses?
Cello sources fresh milk from local family farms and employs traditional cheesemaking methods, ensuring the highest quality in their products.
What is significant about the Copper Kettle method?
The Copper Kettle method is a traditional technique known for enhancing the taste and texture of cheese, which sets Cello's products apart.
How long has Schuman Cheese been in business?
Schuman Cheese has been perfecting the art of cheesemaking since 1945, boasting over 80 years of experience.
