Experience Culinary Excellence at La Mar
As the spotlight shines on the Bay Area during the Super Bowl week, La Mar Cocina Peruana is ready to captivate guests with an extraordinary evening of gourmet dining. Joining forces with acclaimed culinary establishments like Michelin-starred Selby's, Hog Island Oyster Co., and Sazerac, this event promises a delectable fusion of flavors and fine craftsmanship.
Event Highlights: A Unique Dining Experience
Set to take place at La Mar's picturesque Pier 1 ½ location on the Embarcadero, the event titled "Prime Time: Flavors of the Bay" is designed to impress. Guests will be treated to a carefully curated six-course meal, where the vibrant flavors of Peruvian cuisine will be artfully paired with the expertise of Selby's.
Delicacies and Culinary Collaborations
This extravagant culinary journey will feature an elegant selection of dishes, such as the exquisite Petrossian Royal Daurenki caviar, succulent black truffles, king crab, and the renowned Snake River Farms ribeye steak. Each dish reflects a high level of artistry and precision, creating a memorable dining experience.
Outstanding Wine and Spirits Selection
Complementing the impressive culinary offerings, the event boasts a premier wine and spirits program that rivals the meal itself. Guests can indulge in exceptional selections, including Far Niente Chardonnay, along with two esteemed single-vineyard wines from Kosta Browne—Beaune Vineyard and Cerise Vineyard—culminating with the iconic 2012 Dominus from Napa Valley.
Welcoming Reception and Live Entertainment
The evening kicks off with a lively welcome reception featuring live oyster shucking from Hog Island Oyster Co. and a sparkling wine station hosted by Roederer Estate. Attendees will also be delighted by a cocktail bar curated by Sazerac, while enjoying the sweet sounds of local musician Jeff Straw, blending saxophone melodies with electronic beats.
A Decadent Six-Course Dinner
As guests take their seats on La Mar's beautiful waterfront patio, a memorable six-course dinner awaits. Each course will be a collaborative creation between Selby's and La Mar, paired with exquisite wines from Kosta Browne, Dominus, Far Niente, and Roederer Estate, enhancing the flavors of each dish.
Exclusive Whiskey Bar Experience
One of the standout features of the night is the private whiskey bar hosted by Sazerac, showcasing top-shelf selections such as Pappy Van Winkle and the latest B-TAC release of E.H. Taylor. This exclusive collection offers attendees a rare opportunity to taste premium spirits, heightening the overall experience with exceptional flavors.
Inclusive Options for All Guests
Understanding the diverse preferences of attendees, La Mar will offer vegan options and specially curated non-alcoholic pairings throughout the event. The night will come to a close with luxury gift bags and unique take-home offerings for all guests, ensuring that the lasting memories extend beyond the event.
Ticket Information and Reservations
For those interested in this exclusive experience, tickets are available for $699 per person, including a lavish culinary affair, open bar, taxes, and gratuity. Those seeking to reserve their spot can find additional information and make reservations directly on La Mar's official website.
About La Mar Cocina Peruana
Located along the vibrant Embarcadero in San Francisco, La Mar Cocina Peruana is celebrated for its authentic Peruvian cuisine and cocktails presented in a stylish setting. La Mar represents a culinary vision praised by renowned Peruvian chef Gastón Acurio, who has made significant contributions to the gastronomy landscape. With Executive Chef Victoriano Lopez leading the kitchen, the restaurant showcases the traditions and flavors of Peru with a modern twist.
Frequently Asked Questions
What is the date of the "Prime Time: Flavors of the Bay" event?
The event is held on the Thursday preceding the Super Bowl, featuring a unique collaboration of culinary excellence.
Where will the event be hosted?
The event will take place at La Mar Cocina Peruana's Pier 1 ½ location along the Embarcadero.
What type of dishes will be served?
The evening will feature a six-course dinner, including Peruvian delicacies and dishes from Selby's, along with fine wines.
What is the cost of attending this culinary celebration?
Tickets are priced at $699 per person, which includes food, an open bar, tax, and gratuity.
Are there options for guests with special dietary needs?
Yes, vegan options and thoughtfully curated non-alcoholic pairings will be available throughout the evening.
