Sartori Cheese Welcomes Rumiano Cheese into the Family
Sartori Cheese, a cherished artisan cheese maker based in Plymouth, Wisconsin, has embarked on an exciting new chapter with the acquisition of the renowned Rumiano Cheese Company. This strategic partnership aims to uphold the commitment to quality cheesemaking while also bolstering local family farms.
Strengthening a Legacy in Artisan Cheese
With a rich heritage spanning generations, Sartori Cheese is dedicated to producing award-winning cheese that delights the palate. Rumiano Cheese, known for its expertise in organic cheese and butter production, perfectly complements Sartori's vision of crafting exceptional cheese. The joining of these two family-owned companies promises to broaden the selection available to consumers, showcasing an even richer variety of artisan cheeses.
Commitment to Quality and Community
Reflecting on the acquisition, Bert Sartori, the CEO of Sartori Cheese, expressed excitement about adding Rumiano to the Sartori family. He emphasized, "This acquisition aligns with our mission to make the Best Cheese in the World. We look forward to continuing Rumiano's dedication to their Redwood Coast family farm partners and local communities." Sartori believes that Rumiano's long-standing commitment to excellence and sustainability will provide a strong foundation for their future endeavors.
A Bright Future for Artisan Cheese
Founded in 1919, Rumiano Cheese has established itself as a leader in the organic dairy space, known for its premium pasture-raised products. The union of these two companies not only enriches Sartori's product line but also enhances their reach in the market. Baird Rumiano, the owner of Rumiano Cheese Company, echoed the sentiments of cooperation, stating, "We're thrilled to join forces with Sartori Cheese. Our shared values of quality and responsible stewardship will yield exciting opportunities for our teams and the communities we serve." This merger aims to uplift local farmers and ensure that exceptional cheese continues to be at the forefront of their operations.
Operations and Future Endeavors
As part of this acquisition, Sartori Cheese will maintain the cheesemaking division of Rumiano Cheese Company located in Crescent City, California. Meanwhile, Masters Gallery Foods has acquired Rumiano's converting facilities in Willows, California, allowing both companies to focus on their strengths and expand their operations. This collaborative effort is anticipated to enhance overall efficiency and product quality in the artisan cheese sector.
About Sartori Cheese
Sartori Cheese, a fourth-generation family-owned business, has gained prominence for its commitment to artisanal cheesemaking since 1939. With a focus on high-quality, handcrafted cheese, Sartori maintains its roots in Plymouth, Wisconsin, where authentic cheesemaking traditions thrive. To learn more about their product offerings, enthusiasts can visit www.sartoricheese.com or follow them on various social media platforms including Facebook, Instagram, and TikTok.
Frequently Asked Questions
1. What led to Sartori Cheese acquiring Rumiano Cheese?
The acquisition aims to strengthen both companies' product offerings and enhance their commitment to quality cheesemaking while supporting local farmers.
2. How does this acquisition benefit consumers?
Consumers will have access to a broader selection of artisan cheeses, which combines the expertise of both companies.
3. What is Rumiano Cheese known for?
Rumiano Cheese is celebrated for its organic cheese and butter, produced with a focus on sustainability and high quality.
4. Where will Rumiano's cheesemaking division be located?
Sartori Cheese will maintain the cheesemaking division of Rumiano Cheese Company in Crescent City, California.
5. How long has Sartori Cheese been in business?
Sartori Cheese has been in operation since 1939, producing award-winning artisan cheese for over eight decades.
