Exciting Updates to RWU's Upper Commons Dining Facilities
As students return for a new academic year, they are greeted by the revitalized Upper Commons at Roger Williams University. This significant transformation involved a $2 million renovation, focused on improving the dining experience through increased options, sustainability, and comfort.
The renovation project refreshed service areas, enhanced seating solutions, and upgraded kitchen equipment. Two standout features include OASIS, a dedicated allergen-friendly station that carefully avoids the top allergens, and the Create Your Own station, an interactive setup where students can craft their own meals.
A Commitment to Sustainability
James Gubata, the general manager of RWU Dining under Bon Appétit, noted the timeliness of these updates. Over the past 19 years, the commons has provided nearly 20 million meals while receiving nationwide recognition for exceptional college cuisine. With RWU ranked as No. 21 in the nation and No. 2 in its state for culinary excellence, this refurbishment came as a response to growing dining needs.
"We revamped the equipment, ensured enhanced food safety, and invested in energy-efficient technologies that reduce water and electricity usage," Gubata explained. The aim was clear: to create a cleaner, safer, and more sustainable environment for students.
Food Choices Tailored for Every Student
The OASIS station stands out by offering freshly made meals prepared with the utmost care for allergen safety. In its opening days, students enjoyed delicious options such as chicken fajitas and glazed pork loin, with future menus featuring enticing dishes like rosemary-infused roast beef accompanied by roasted carrots and parsnips. A nearby pantry is stocked with gluten-free breads and desserts, and there are plans to diversify these offerings further.
The Create Your Own station is another innovation that allows students to explore their culinary creativity, starting with basics like omelets and stir-fries. At this station, students have access to a range of ingredients, including fresh vegetables, proteins, and various spices, enabling them to personalize their dishes. Planned cooking classes and chef demonstrations promise to enrich the dining experience, such as the upcoming Homestyle Pasta & Meatball Making event.
Embracing Local Ingredients
Sous Chef Victoria LoBello emphasized the objective of these enhancements: "OASIS and Create Your Own are designed to provide students with more choices and autonomy. We want them engaged in the cooking process while utilizing seasonal, local ingredients sourced from partners like Farm Fresh Rhode Island and DaSilva Farm in Portsmouth." This farm-to-table approach not only promotes health but also fosters community connections.
Student Reactions and Community Impact
The student body has shown a warm response to the renovations, and junior Rheya Lasonde reflected on how the Commons now feels both brighter and more inviting. She noted that the simplified design and the Create Your Own station have become popular among her peers, particularly in the morning hours. Moreover, the allergen-friendly offerings of OASIS provide much-needed support for students with dietary restrictions.
Lasonde highlighted the benefit of focusing on seasonal produce, stating, "This emphasis on fresh ingredients will enhance variety in our dining choices." Clear signage will showcase local sourcing in menu items, reinforcing RWU's commitment to sustainability and collaboration with local farms and seafood providers.
Enhancing Student Life at RWU
John King, RWU's Vice President for Student Life, emphasized that these renovations reflect a deeper commitment to enhancing student life. "The Commons serves not only as a dining space but as a gathering place for students, a hub for connections and friendships. This renovation enhances inclusivity, a sustainable approach, and a focus on the student-centered experience," he said.
Conclusion
In summary, the newly remodeled Upper Commons at Roger Williams University marks a significant step forward in dining experiences on campus, offering students more choices, healthier options, and a welcoming atmosphere. With a commitment to sustainability, reliance on local ingredients, and a focus on community, RWU continues to shape an exceptional student experience within the realm of college dining.
Frequently Asked Questions
What were the main goals of the Upper Commons renovation?
The key objectives included expanding dining options, enhancing sustainability, and improving the overall student experience.
What features are included in the new dining facilities?
The renovations introduced OASIS, an allergen-friendly station, and Create Your Own, an interactive cooking station for student customization.
How does RWU prioritize food safety and sustainability?
RWU has invested in modern kitchen technology to improve food safety and implemented energy-efficient systems to reduce resource use.
What types of food can students expect at the Commons?
Students can enjoy freshly prepared meals with whole ingredients, customizable dishes, and seasonal produce sourced from local farms.
How do students perceive the changes made to the Commons?
Students have responded positively, appreciating the revamped design, the availability of allergen-friendly options, and the focus on local ingredients.
