Ranger Chocolate Co. Triumphs at Major Chocolate Competition
Ranger Chocolate Co. has achieved notable recognition at a prestigious chocolate competition, celebrating three impressive awards that highlight the company's commitment to excellence in chocolate making. This achievement was recently unveiled at the Americas Bean-to-Bar & Craft Chocolatier Competition, a part of the International Chocolate Awards that showcases the best in the chocolate industry.
Overview of Award-Winning Chocolates
Among the awards, Ranger Chocolate Co. received a Gold Medal for their Salted Caramel, which stands out with its delightful flavor profile. This confection embodies the careful craftsmanship that goes into each chocolate bar. Utilizing real vanilla beans, the Salted Caramel offers a melted texture that is perfectly complemented by Jacobsen's Flake Sea Salt, enhancing the overall taste experience.
Gold Medal Winner: Salted Caramel
The Salted Caramel has captured the attention of chocolate lovers worldwide, earning recognition as the Best in Category for Enrobed Caramel. This accolade reflects not just the quality of the ingredients but also the passion behind its creation. As George Domurot, founder and chocolate maker, notes, the team’s dedication to crafting exceptional chocolates is integral to their brand philosophy.
Silver Medal: Caribbean Chocolate Bar
In addition to the Gold Medal win, Ranger Chocolate Co. also secured a Silver Medal for the Caribbean Chocolate Bar, which highlights the collaborative efforts between George Domurot and esteemed chef Gregory Gourdet. This unique chocolate bar uses ethically sourced Haitian cacao, providing an authentic taste of the Caribbean. The non-dairy chocolate features flavorful inclusions, showcasing a commitment to innovation and quality.
Bronze Medal: Candied Oranges
Not to be outdone, Ranger Chocolate’s Candied Oranges were honored with a Bronze Medal in the category of Dark Chocolate Enrobed Fruit. Fresh oranges are crafted in-house, candied with fragrant vanilla and cardamom, then beautifully coated in rich dark chocolate. This sweet and zesty treat reflects the vibrant spirit of Ranger’s product line.
The Significance of These Achievements
These recent accomplishments highlight the dedicated efforts of the entire Ranger Chocolate team. As Domurot expresses, the recognition is particularly meaningful as it validates their approach to maintaining high standards in chocolate-making. The awards also celebrate the fruitful partnership with Chef Gourdet, showcasing how collaboration can lead to remarkable culinary success.
Moreover, the International Chocolate Awards serves to underscore excellence within the fine chocolate sector, fostering a community around quality and sustainability. Each of these awards emphasizes Ranger Chocolate Co.’s unwavering mission to produce high-quality chocolates while supporting sustainable practices and forming solid community connections.
About Ranger Chocolate Co.
Ranger Chocolate Co. is dedicated to crafting unique chocolate experiences that are both delicious and responsible. Their passion for chocolate is evident in the care they place into sourcing high-quality ingredients and their commitment to sustainable practices. Each product is a testament to their dedication to providing consumers with outstanding chocolate offerings.
Frequently Asked Questions
What awards did Ranger Chocolate Co. win?
Ranger Chocolate Co. won three awards including a Gold Medal for Salted Caramel, a Silver Medal for Caribbean Chocolate Bar, and a Bronze Medal for Candied Oranges.
Who are the creators behind the Caribbean Chocolate Bar?
The Caribbean Chocolate Bar was developed by George Domurot and Chef Gregory Gourdet, emphasizing a fusion of flavors from the Caribbean.
What makes the Salted Caramel unique?
The Salted Caramel utilizes real vanilla beans and is finished with Jacobsen's Flake Sea Salt, providing a balanced flavor that has won the Best in Category award.
Where can I find more about Ranger Chocolate Co.?
More information can be found by visiting their official website.
What is the mission of Ranger Chocolate Co.?
The mission of Ranger Chocolate Co. is to produce high-quality chocolates while supporting sustainable practices and building community connections.
