I liked this quote from the link below. It just s
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Mike Williams, General Manager of Crogan’s in Montclair, California. Mike re-lamped his restaurant with LEDs to eliminate his frustration over restaurant lightbulbs burning out during dining hours. Since making this investment two years ago, not a single LED light has burned out. His investment is reducing his electricity costs, reducing his bulb replacement costs and is providing his diners with a superior dining environment.
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http://www.triplepundit.com/2013/06/five-fact...ty-crisis/
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$IFTF$