Ingredients:
- 3 cups hot coffee
- 6 tbs molasses
- 6 tbs dark rum
- Whipped cream
Preparation:
Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
Serves 6
Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.
