I'm curious? do you know Vanna's latest salary? I
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*I must confess? in the early 60's I was bun and filet man plus I got to control doing the shakes until too much got flung out of the shaker. I thought I was cool when they let me cook 24 back but when I screwed up 36 back that was when they placed me back on buns.
Those were the days were they not?
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