$GFCOF The Good Flour Corp. Hits Milestone with Ov
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Posted On: 02/16/2023 1:13:27 PM
$GFCOF The Good Flour Corp. Hits Milestone with Over 70,000 Gluten Free Pizza Crusts Delivered to Panago Pizza
https://www.otcmarkets.com/stock/GFCOF/news/T...?id=390208
VANCOUVER, BC, Feb. 16, 2023
VANCOUVER, BC, Feb. 16, 2023 /CNW/ - The Good Flour Corp. (CSE: GFCO) (OTCQB: GFCOF) (FSE: 3KZ) ("GFCO"
is pleased to announce that it has hit a significant milestone as it has now delivered over 70,000 of its gluten free pizza crusts to Panago Pizza locations nationwide. Panago is a Canadian pizza delivery and takeout chain with over 195+ locations across five provinces and territories. Panago sources the highest quality ingredients to create great tasting pizzas that are better for our health and our environment. GFCO's pizza crusts are available as Panago's Organic Gluten-smart Crust for its customers who are watching their gluten intake.
"I am extremely pleased regarding the demand that GFCO is seeing for its pizza crusts through Panago. The national rollout has only recently commenced and consumers are recognizing that they don't have to sacrifice quality or taste if they would like a gluten-smart pizza option. GFCO's pizza crust is attracting attention and I expect there will be further food service providers that will want to offer this product to their customers," stated Matthew Clayton, CEO of GFCO.
https://www.otcmarkets.com/stock/GFCOF/news/T...?id=390208
VANCOUVER, BC, Feb. 16, 2023
VANCOUVER, BC, Feb. 16, 2023 /CNW/ - The Good Flour Corp. (CSE: GFCO) (OTCQB: GFCOF) (FSE: 3KZ) ("GFCO"
is pleased to announce that it has hit a significant milestone as it has now delivered over 70,000 of its gluten free pizza crusts to Panago Pizza locations nationwide. Panago is a Canadian pizza delivery and takeout chain with over 195+ locations across five provinces and territories. Panago sources the highest quality ingredients to create great tasting pizzas that are better for our health and our environment. GFCO's pizza crusts are available as Panago's Organic Gluten-smart Crust for its customers who are watching their gluten intake. "I am extremely pleased regarding the demand that GFCO is seeing for its pizza crusts through Panago. The national rollout has only recently commenced and consumers are recognizing that they don't have to sacrifice quality or taste if they would like a gluten-smart pizza option. GFCO's pizza crust is attracting attention and I expect there will be further food service providers that will want to offer this product to their customers," stated Matthew Clayton, CEO of GFCO.
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