NetworkNewsBreaks – Pressure BioSciences Inc.’
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Posted On: 09/27/2022 4:53:38 PM
NetworkNewsBreaks – Pressure BioSciences Inc.’s (PBIO) Ultra Shear Technology(TM) Platform Showcased at the Conference of Food Engineering 2022
Pressure BioSciences (OTCQB: PBIO) (“PBI”) is a leader in the development and sale of broadly enabling, pressure-based instruments, consumables and specialty testing services to the worldwide food and beverage, health and wellness, nutraceuticals, and other industries. The company today announced two significant presentations given at the Conference of Food Engineering 2022 by a distinguished research team at the College of Food, Agricultural and Environmental Sciences at The Ohio State University and co-authored by members of PBI’s R&D and Engineering teams. “The results of these studies presented by our colleagues at OSU provides strong and invaluable support to our impending commercial launch activities,” said Richard T. Schumacher, president and CEO of PBI. “They highlight the successful achievement of the two critical objectives that we set for ourselves pre-launch, that: (1) the UST platform can provide an efficient and effective route to the manufacture of clean-label nutritional beverages with functional, economic and sustainability benefits, and (2) the UST BaroShear equipment can be validated to deliver the critical economic criterion of an effective and economical CIP process that can be performed with minimal effort and in compliance with FDA guidelines for food processing, cleaning and de-contamination.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Pressure BioSciences (OTCQB: PBIO) (“PBI”) is a leader in the development and sale of broadly enabling, pressure-based instruments, consumables and specialty testing services to the worldwide food and beverage, health and wellness, nutraceuticals, and other industries. The company today announced two significant presentations given at the Conference of Food Engineering 2022 by a distinguished research team at the College of Food, Agricultural and Environmental Sciences at The Ohio State University and co-authored by members of PBI’s R&D and Engineering teams. “The results of these studies presented by our colleagues at OSU provides strong and invaluable support to our impending commercial launch activities,” said Richard T. Schumacher, president and CEO of PBI. “They highlight the successful achievement of the two critical objectives that we set for ourselves pre-launch, that: (1) the UST platform can provide an efficient and effective route to the manufacture of clean-label nutritional beverages with functional, economic and sustainability benefits, and (2) the UST BaroShear equipment can be validated to deliver the critical economic criterion of an effective and economical CIP process that can be performed with minimal effort and in compliance with FDA guidelines for food processing, cleaning and de-contamination.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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