NetworkNewsBreaks – Save Foods Inc. (NASDAQ: SVF
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Posted On: 10/20/2021 2:44:18 PM
NetworkNewsBreaks – Save Foods Inc. (NASDAQ: SVFD) Announces Validation of Pre-Harvest Applications of Its Treatments by Leading California Academic Institution
Save Foods (NASDAQ: SVFD), an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the completion of a series of successful trials in conjunction with a leading California academic institution. Save Foods is collaborating with several plant pathologists and researcher labs as part of its efforts to validate the efficacy of its products. Recently, a world-renowned academic institution in California validated the efficacy and impact of Save Foods’ treatments as a pre-harvest application. Results from the study demonstrate pre-harvest applications of Save Foods’ treatments are effective in mitigating the presence of decay-causing pathogens on the surface of citrus fruits. “Pre-harvest applications are a natural extension of our existing business model, which until now has focused mostly on post-harvest treatments,” said Dan Sztybel, CEO of Save Foods Ltd., the company’s Israeli subsidiary. “Save Foods’ post-harvest treatments are effective at maximizing the shelf life and safety of fresh produce, and the recent California studies indicate that growers and packers can benefit further from a pre-harvest application. Any extension of shelf life provides all stakeholders — growers, packers, retailers and consumers — better access to higher quality fruits and vegetables across the supply chain.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Save Foods (NASDAQ: SVFD), an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, today announced the completion of a series of successful trials in conjunction with a leading California academic institution. Save Foods is collaborating with several plant pathologists and researcher labs as part of its efforts to validate the efficacy of its products. Recently, a world-renowned academic institution in California validated the efficacy and impact of Save Foods’ treatments as a pre-harvest application. Results from the study demonstrate pre-harvest applications of Save Foods’ treatments are effective in mitigating the presence of decay-causing pathogens on the surface of citrus fruits. “Pre-harvest applications are a natural extension of our existing business model, which until now has focused mostly on post-harvest treatments,” said Dan Sztybel, CEO of Save Foods Ltd., the company’s Israeli subsidiary. “Save Foods’ post-harvest treatments are effective at maximizing the shelf life and safety of fresh produce, and the recent California studies indicate that growers and packers can benefit further from a pre-harvest application. Any extension of shelf life provides all stakeholders — growers, packers, retailers and consumers — better access to higher quality fruits and vegetables across the supply chain.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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