$PBIO Pressure BioSciences and The Ohio State Univ
Post# of 44846
(Total Views: 114)
Posted On: 02/26/2021 2:14:34 PM
$PBIO Pressure BioSciences and The Ohio State University Announce Food Industry Consortium to Advance Commercialization of PBIs Ultra Shear Technology
Some Real World Examples of the Potential of UST
Imagine milk, kept at room temperature for months on end, and when ready for consumption, it can be chilled and it will taste like fresh milk – not the heat treated junk that some people drink but most refuse to do so
Imagine mayonnaise that does not spoil when left out in the sun and heat all day
Imagine vinaigrette salad dressing that is processed into one liquid that will never separate…no more shaking it like crazy before you pour it on your salad.
Imagine vitamins, CBD, etc. that when infused into beverages they stay in solution and never precipitate out
Imagine gels, creams, and ointments that penetrate the skin significantly faster and more completely than those of today, bringing the active ingredients (pain killers, etc.) to where they need to be much, much faster and at higher bioavailability
Some Real World Examples of the Potential of UST
Imagine milk, kept at room temperature for months on end, and when ready for consumption, it can be chilled and it will taste like fresh milk – not the heat treated junk that some people drink but most refuse to do so
Imagine mayonnaise that does not spoil when left out in the sun and heat all day
Imagine vinaigrette salad dressing that is processed into one liquid that will never separate…no more shaking it like crazy before you pour it on your salad.
Imagine vitamins, CBD, etc. that when infused into beverages they stay in solution and never precipitate out
Imagine gels, creams, and ointments that penetrate the skin significantly faster and more completely than those of today, bringing the active ingredients (pain killers, etc.) to where they need to be much, much faster and at higher bioavailability
(0)
(0)Scroll down for more posts ▼