Respert, You had me until Pinot gris. Way too t
Post# of 148190
(Total Views: 463)
Posted On: 02/11/2021 7:52:59 AM
Respert,
You had me until Pinot gris. Way too thin, unless you’re having salads for dessert, which I suspect is not the case.
Gewurtztraminer is definitely more fun to say (or garble) the Riesling.
I suggest port or a bold Cabernet, Shiraz or Tempranillo with your S’mores fondue.
You’re welcome!
You had me until Pinot gris. Way too thin, unless you’re having salads for dessert, which I suspect is not the case.
Gewurtztraminer is definitely more fun to say (or garble) the Riesling.
I suggest port or a bold Cabernet, Shiraz or Tempranillo with your S’mores fondue.
You’re welcome!
(3)
(0)CytoDyn Inc (CYDY) Stock Research Links
Scroll down for more posts ▼