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I continually wonder why RIBT bought an oat and barley mill. The manager of that plant is now a VP of RIBT, hmmmmmmmmmmm.
https://www.foodnavigator.com/Product-innovat...-with-oats
Plant-based innovation with oats
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.
https://www.foodnavigator.com/Product-innovat...-with-oats
Plant-based innovation with oats
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.