bigbasslur is at it again, Florida Foods? He found
Post# of 640
(Total Views: 527)
Posted On: 07/25/2020 9:05:15 PM
bigbasslur is at it again, Florida Foods? He found a dynamite patent. This looks absolutely huge.
THIS HAS RIBT WRITTEN ALL OVER IT, hope we get at least a hint at the CC Thursday(or whenever it is)
RIBT may not tell us, but it sure fits. Patent and highlights, patent made public 5/7/2020>>>
http://www.freepatentsonline.com/y2020/0138064.html
A composition for treating a meat product or seafood product, the composition comprising a rice bran extract having between about 3% and about 9% (w/w) total phosphorous content, wherein a treatment of the meat product or seafood product with the rice bran extract improves water retention in the meat or seafood product.
Then this leads to another article, sad I missed it, I do look at the site often>>>
SHIFT20: Florida Food Products offers new clean-label taste, texture enhancers for plant-based & animal protein
https://www.foodnavigator-usa.com/Article/202...al-protein
Highlights in the article and patent
Tested with 2000 lbs. of locally sourced fresh rice bran
Replaces undesirable ingredients.
In some embodiments, the phosphate content of the rice bran extract can increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. In some embodiments, can be used in meat and seafood products for preservation of natural flavors.
So, a healthier ingredient that increases moisture retention.
Was tested successfully in frozen shrimp, poultry, pork sausage, turkey breast, beef sausage patty, ham, smoked sausage, turkey, and hot dogs.
Tested before 11/1/19, so is this the need for a all human SRB building attachment at Golden Ridge Rystrom mentioned at the March CC?
Florida Foods already has a product called "Veg Stable", so they probably already have customers for "Veg Stable Plus"
https://floridafood.com/protection/
Can you feel my heart beating with excitement?
https://www.youtube.com/watch?v=e-QFj59PON4
THIS HAS RIBT WRITTEN ALL OVER IT, hope we get at least a hint at the CC Thursday(or whenever it is)
RIBT may not tell us, but it sure fits. Patent and highlights, patent made public 5/7/2020>>>
http://www.freepatentsonline.com/y2020/0138064.html
A composition for treating a meat product or seafood product, the composition comprising a rice bran extract having between about 3% and about 9% (w/w) total phosphorous content, wherein a treatment of the meat product or seafood product with the rice bran extract improves water retention in the meat or seafood product.
Then this leads to another article, sad I missed it, I do look at the site often>>>
SHIFT20: Florida Food Products offers new clean-label taste, texture enhancers for plant-based & animal protein
https://www.foodnavigator-usa.com/Article/202...al-protein
Highlights in the article and patent
Tested with 2000 lbs. of locally sourced fresh rice bran
Replaces undesirable ingredients.
In some embodiments, the phosphate content of the rice bran extract can increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. In some embodiments, can be used in meat and seafood products for preservation of natural flavors.
So, a healthier ingredient that increases moisture retention.
Was tested successfully in frozen shrimp, poultry, pork sausage, turkey breast, beef sausage patty, ham, smoked sausage, turkey, and hot dogs.
Tested before 11/1/19, so is this the need for a all human SRB building attachment at Golden Ridge Rystrom mentioned at the March CC?
Florida Foods already has a product called "Veg Stable", so they probably already have customers for "Veg Stable Plus"
https://floridafood.com/protection/
Can you feel my heart beating with excitement?
https://www.youtube.com/watch?v=e-QFj59PON4
(1)
(0)