$NGTF The conference, this year held in Seattle on
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Posted On: 03/03/2020 2:16:54 PM
$NGTF The conference, this year held in Seattle on April 24th – 27th, annually attracts over 5,000 attendees, including several thousand physicians. According to the ACOG website, the event brings together influential and notable professionals within the specialty to learn the newest techniques and obtain new information so they may better serve their patients. Exhibits relating to new products are of greatest interest to physicians and others in attendance.
“Now that we’re being recommended by the APA as the Official Ice Cream for pregnant women, this is a massive step towards establishing that position in the marketplace,” commented Sean Folkson, Nightfood Founder & CEO. “The obstetrician plays a critical role throughout pregnancy. Educating thousands of front-line OBGYNs from coast to coast about the benefits of Nightfood for pregnancy cravings is an incredibly impactful initiative. I’m honored that the ACOG so graciously and enthusiastically approved us to exhibit even though the deadline to apply was months ago. This is all coming together so quickly.”
Upon becoming pregnant, women are routinely advised by their obstetricians to make certain specific dietary changes, including eliminating sushi, alcohol consumption, deli meats, and more. Management believes that switching ice cream consumption to Nightfood could soon exist among the “standard list of changes” commonly recommended by obstetricians to the expectant mother.
With ice cream being the most popular pregnancy craving and well over 10,000 American women entering the pregnancy demographic daily, bringing awareness to thousands of OBGYNs across the country can quickly accelerate this goal.
“Questions about prenatal diet, nutrition, and appropriate weight gain come up with almost every patient in my practice,” commented Nightfood spokesperson Dr. Jill Hechtman, MD, FACOG OB/GYN. “I imagine most doctors around the country share this same experience. It’s so nice to be able to finally tell women there’s something they can add, indulge and enjoy, as opposed to eliminating and restricting things they enjoy from their diets.”
Experts consider Nightfood the most appropriate ice cream for pregnant women because of its unique nutritional profile. Compared to regular ice cream, Nightfood contains more calcium, more magnesium, more zinc, higher fiber, higher protein, less sugar, lower fat, fewer calories, and is lower glycemic. Plus, Nightfood contains digestive enzymes and amino acids to aid the digestive process and reduce acid reflux which is a major issue, especially during the 2nd and 3rd trimesters.
“Now that we’re being recommended by the APA as the Official Ice Cream for pregnant women, this is a massive step towards establishing that position in the marketplace,” commented Sean Folkson, Nightfood Founder & CEO. “The obstetrician plays a critical role throughout pregnancy. Educating thousands of front-line OBGYNs from coast to coast about the benefits of Nightfood for pregnancy cravings is an incredibly impactful initiative. I’m honored that the ACOG so graciously and enthusiastically approved us to exhibit even though the deadline to apply was months ago. This is all coming together so quickly.”
Upon becoming pregnant, women are routinely advised by their obstetricians to make certain specific dietary changes, including eliminating sushi, alcohol consumption, deli meats, and more. Management believes that switching ice cream consumption to Nightfood could soon exist among the “standard list of changes” commonly recommended by obstetricians to the expectant mother.
With ice cream being the most popular pregnancy craving and well over 10,000 American women entering the pregnancy demographic daily, bringing awareness to thousands of OBGYNs across the country can quickly accelerate this goal.
“Questions about prenatal diet, nutrition, and appropriate weight gain come up with almost every patient in my practice,” commented Nightfood spokesperson Dr. Jill Hechtman, MD, FACOG OB/GYN. “I imagine most doctors around the country share this same experience. It’s so nice to be able to finally tell women there’s something they can add, indulge and enjoy, as opposed to eliminating and restricting things they enjoy from their diets.”
Experts consider Nightfood the most appropriate ice cream for pregnant women because of its unique nutritional profile. Compared to regular ice cream, Nightfood contains more calcium, more magnesium, more zinc, higher fiber, higher protein, less sugar, lower fat, fewer calories, and is lower glycemic. Plus, Nightfood contains digestive enzymes and amino acids to aid the digestive process and reduce acid reflux which is a major issue, especially during the 2nd and 3rd trimesters.
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