How Socialism Destroyed Venezuela
So do not make excuses. As Venezuelans have learned over the past 20 years of socialism, “free things” come at a high price.
As economic theory predicted, as state control of the agricultural industry increased, Venezuela’s food production fell 75% in two decades while the country’s population increased by 33%. This was a recipe for shortages and economic disaster. After agriculture, the regime nationalized electricity, water, oil, banks, supermarkets, construction, and other crucial sectors. And in all these sectors, the government increased payrolls and gave away products at low cost, resulting in days-long countrywide blackouts, frequent water service interruptions, falling oil production, and bankrupt government enterprises.
Yet taking over the most important sectors of the economy was not enough for the socialist regime. In 2003, Chavez implemented a foreign currency control scheme where the government set an overvalued exchange rate between the Venezuelan currency and the U.S. dollar.
One goal of the scheme was to reduce inflation by overvaluing the currency, subsidizing imported products. But the currency control meant the regime had to ration available U.S. dollars to importers since, at an overvalued (cheap) exchange rate, there was more demand for U.S. dollars than supply. Naturally, a black market for foreign currency emerged and corrupt regime members and lucky individuals assigned cheap U.S. dollars obtained large profits. Even worse, the scheme actually increased inflation since overvaluing the currency reduced government oil revenues in Venezuelan currency, leading the regime to print money to cover the ensuing budget deficit.
The socialist regime also implemented price ceilings on hundreds of basic products such as beef, milk and toilet paper. At artificially low prices, more people were willing to buy these products but the few private factories left—not nationalized—could not profit at the government-capped price, so they reduced or halted their production. Instead of benefiting the poor, price ceilings predictably resulted in shortages that forced them to stand in lines for hours, while supermarket employees and the well-connected obtained the products they needed.
But perhaps the most harmful part of the Venezuelan socialist project is the part that the international media and leftist figures used to praise most frequently: welfare programs. The socialist regime created social “missions” aimed at tackling poverty, illiteracy, healthcare, and more. But despite enjoying higher government oil revenues due to a tenfold rise in oil prices from $10 a barrel in 1999 to more than $100 in 2008, the regime financed a growing deficit by printing more currency. Expansive welfare programs and massive public-works projects provided ever-growing opportunities for still greater corruption. Printing money to pay for endless state programs unsurprisingly led to high rates of inflation.
In this way, socialism run rampant—not cronyism, corruption, falling oil prices, or U.S. sanctions—caused the crisis in Venezuela. Welfare programs that were supposed to help the poor actually increased the cost of living. A foreign currency control that aimed to reduce inflation only increased it and allowed for massive corruption. And nationalizations that should have given “power” to workers only left them unemployed and hungry.
Corrupt regimes can certainly cause many problems, but without socialism, hyperinflation and widespread shortages are not usually among them. Moreover, even at today’s lower oil prices, Venezuelan oil sells for two to three times as much as in 1999 adjusting for inflation. And the only U.S. sanction with some chance of affecting regular Venezuelans, the ban on oil imports, has not been in effect for even two months while inflation and shortages have plagued the country for years.
https://economics21.org/how-socialism-destroyed-venezuela
So do not make excuses. As Venezuelans have learned over the past 20 years of socialism, “free things” come at a high price.
As economic theory predicted, as state control of the agricultural industry increased, Venezuela’s food production fell 75% in two decades while the country’s population increased by 33%. This was a recipe for shortages and economic disaster. After agriculture, the regime nationalized electricity, water, oil, banks, supermarkets, construction, and other crucial sectors. And in all these sectors, the government increased payrolls and gave away products at low cost, resulting in days-long countrywide blackouts, frequent water service interruptions, falling oil production, and bankrupt government enterprises.
Yet taking over the most important sectors of the economy was not enough for the socialist regime. In 2003, Chavez implemented a foreign currency control scheme where the government set an overvalued exchange rate between the Venezuelan currency and the U.S. dollar.
One goal of the scheme was to reduce inflation by overvaluing the currency, subsidizing imported products. But the currency control meant the regime had to ration available U.S. dollars to importers since, at an overvalued (cheap) exchange rate, there was more demand for U.S. dollars than supply. Naturally, a black market for foreign currency emerged and corrupt regime members and lucky individuals assigned cheap U.S. dollars obtained large profits. Even worse, the scheme actually increased inflation since overvaluing the currency reduced government oil revenues in Venezuelan currency, leading the regime to print money to cover the ensuing budget deficit.
The socialist regime also implemented price ceilings on hundreds of basic products such as beef, milk and toilet paper. At artificially low prices, more people were willing to buy these products but the few private factories left—not nationalized—could not profit at the government-capped price, so they reduced or halted their production. Instead of benefiting the poor, price ceilings predictably resulted in shortages that forced them to stand in lines for hours, while supermarket employees and the well-connected obtained the products they needed.
But perhaps the most harmful part of the Venezuelan socialist project is the part that the international media and leftist figures used to praise most frequently: welfare programs. The socialist regime created social “missions” aimed at tackling poverty, illiteracy, healthcare, and more. But despite enjoying higher government oil revenues due to a tenfold rise in oil prices from $10 a barrel in 1999 to more than $100 in 2008, the regime financed a growing deficit by printing more currency. Expansive welfare programs and massive public-works projects provided ever-growing opportunities for still greater corruption. Printing money to pay for endless state programs unsurprisingly led to high rates of inflation.
In this way, socialism run rampant—not cronyism, corruption, falling oil prices, or U.S. sanctions—caused the crisis in Venezuela. Welfare programs that were supposed to help the poor actually increased the cost of living. A foreign currency control that aimed to reduce inflation only increased it and allowed for massive corruption. And nationalizations that should have given “power” to workers only left them unemployed and hungry.
Corrupt regimes can certainly cause many problems, but without socialism, hyperinflation and widespread shortages are not usually among them. Moreover, even at today’s lower oil prices, Venezuelan oil sells for two to three times as much as in 1999 adjusting for inflation. And the only U.S. sanction with some chance of affecting regular Venezuelans, the ban on oil imports, has not been in effect for even two months while inflation and shortages have plagued the country for years.
https://economics21.org/how-socialism-destroyed-venezuela
