As an employee with Anheuser Busch for over 35 yea

As an employee with Anheuser Busch for over 35 years it has puzzled me that with the production numbers that they expect to ship, that their original co-packers were such a small company.
In Houston we have 8 packaging lines with an average production of 20,000 cases per (8 hour shift per line) from each line, with most of these lines running 24/7.
After production for freshness to consumers, the products are usually on shipping transports within 24 to 48 hours.

With Green Lotus currently under production, and given say a low volume co-packer; I'm just curious why so long (by September 30th) for shipment?

Now that RHMB is going to start playing with "THE BIG BOYS" .....
They need to forecast BIG and then our LONG investment can start to get BIG!!! Punt intended....LOL

I know we're getting there, but while we've been "ON HOLD" things should have been aggressively planned out.

Just my personal opinion! But remember ..... I'm use to seeing in a 24hr period 500,000 cases of product produced daily. ABInbev is always looking to buy up growing companies, Maybe RMHB could be in their future too!!!!