NetworkNewsBreaks – Pressure BioSciences Inc. (P
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Posted On: 08/02/2019 4:54:47 PM
NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) Provides Proprietary Benchtop UST Instrument to Ohio State Scientists
Pressure BioSciences (OTCQB: PBIO), a leader in the development and sale of broadly enabling, pressure-based technology and products to the worldwide life sciences and other industries, recently provided a working benchtop Ultra Shear Technology (“UST”) instrument to scientists at The Ohio State University. An article further discussing the company reads, “Dr. Edmund Y. Ting, senior vice president of engineering at PBI, sees the company’s collaborative research in this space with Ohio State University as a game changer for the food-science industry. PBIO recently delivered a working benchtop UST instrument to Ohio State scientists who are studying pressure and shear effects on pathogen inactivation, stability and quality of food. . . . ‘We believe our proprietary UST platform can be used to make the higher quality, more nutritious, longer-lasting foods that consumers now demand,’ Dr. Ting stated in a news release. ‘The UST-based benchtop instrument — together with the larger-scale, floor-model, higher-capacity instrument we are now developing — will be used to generate the fundamental food-science quality and safety-validation data that we believe will enable future process adoption by industry and acceptance by the regulators.’”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Pressure BioSciences (OTCQB: PBIO), a leader in the development and sale of broadly enabling, pressure-based technology and products to the worldwide life sciences and other industries, recently provided a working benchtop Ultra Shear Technology (“UST”) instrument to scientists at The Ohio State University. An article further discussing the company reads, “Dr. Edmund Y. Ting, senior vice president of engineering at PBI, sees the company’s collaborative research in this space with Ohio State University as a game changer for the food-science industry. PBIO recently delivered a working benchtop UST instrument to Ohio State scientists who are studying pressure and shear effects on pathogen inactivation, stability and quality of food. . . . ‘We believe our proprietary UST platform can be used to make the higher quality, more nutritious, longer-lasting foods that consumers now demand,’ Dr. Ting stated in a news release. ‘The UST-based benchtop instrument — together with the larger-scale, floor-model, higher-capacity instrument we are now developing — will be used to generate the fundamental food-science quality and safety-validation data that we believe will enable future process adoption by industry and acceptance by the regulators.’”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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