Here's what's in a Beyond Burger: https://www.bey
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The world's first plant-based burger that looks, cooks,
and satisfies like beef without GMOs, soy, or gluten.
Water
Pea protein isolate
Expeller-pressed canola oil
Refined coconut oil
The Beyond Burger also contains 2% or less of:
Cellulose from bamboo
Methylcellulose
Potato starch
Natural flavor
Maltodextrin
Yeast extract
Salt
Sunflower oil
Vegetable glycerin
Dried yeast
Gum arabic
Citrus extract (to protect quality)
Ascorbic acid (to maintain color)
Beet juice extract (for color)
Acetic acid
Succinic acid
Modified food starch
Annatto (for color)
According to Brown, this recipe isn't set in stone, as Beyond Meat is continuing to innovate and improve products.
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