NetworkNewsBreaks – Pressure BioSciences Inc. (P
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Posted On: 06/26/2019 4:03:49 PM
NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) Achieves First Major Milestone in Potential Breakthrough Processing Method for Higher Quality, Safer Foods and Beverages
Pressure BioSciences (OTCQB: PBIO), a leader in the development and sale of broadly enabling, pressure-based technology and products to the worldwide life sciences industry, this morning announced the first major milestone achievement in its collaboration with the College of Food, Agricultural, and Environmental Sciences (“CFAES”) of The Ohio State University. According to the update, the program’s primary goal is to develop and make available for commercialization a continuous-flow manufacturing process to prepare foods and beverages with superior nutritional and sensory qualities and long, room temperature shelf stability without the requirement for refrigeration or chemical additives. The company believes that, through scale-up of its innovative and patented Ultra Shear Technology(TM) (“UST”) platform, it can achieve this highly sought-after consumer demand. “We are very excited to have met this first major milestone. We believe our proprietary UST platform can be used to make the higher quality, more nutritious, longer-lasting foods that consumers now demand,” PBIO Sr. VP of Engineering Dr. Edmund Y. Ting said in the news release. “The UST-based bench-top instrument – together with the larger scale, floor model, higher capacity instrument we are now developing – will be used to generate the fundamental food science quality and safety validation data that we believe will enable future process adoption by industry and acceptance by the regulators.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Pressure BioSciences (OTCQB: PBIO), a leader in the development and sale of broadly enabling, pressure-based technology and products to the worldwide life sciences industry, this morning announced the first major milestone achievement in its collaboration with the College of Food, Agricultural, and Environmental Sciences (“CFAES”) of The Ohio State University. According to the update, the program’s primary goal is to develop and make available for commercialization a continuous-flow manufacturing process to prepare foods and beverages with superior nutritional and sensory qualities and long, room temperature shelf stability without the requirement for refrigeration or chemical additives. The company believes that, through scale-up of its innovative and patented Ultra Shear Technology(TM) (“UST”) platform, it can achieve this highly sought-after consumer demand. “We are very excited to have met this first major milestone. We believe our proprietary UST platform can be used to make the higher quality, more nutritious, longer-lasting foods that consumers now demand,” PBIO Sr. VP of Engineering Dr. Edmund Y. Ting said in the news release. “The UST-based bench-top instrument – together with the larger scale, floor model, higher capacity instrument we are now developing – will be used to generate the fundamental food science quality and safety validation data that we believe will enable future process adoption by industry and acceptance by the regulators.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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