Dublin, April 03, 2019 (GLOBE NEWSWIRE) -- The "Global Chocolate Confectionery Market Analysis 2019" report has been added to ResearchAndMarkets.com's offering. The Global Chocolate Confectionery Market is expected to reach $187.05 billion by 2026 growing at a CAGR of 4.4% during 2018 to 2026. Chocolate forms an integral part of the confectionery industry and is widely eaten in most parts of the world. Factors such as increasing adoption of prophylaxis treatment, rising demand for chocolates and growing consumerism are driving the market growth. However, negative effects on health will continue to hinder the sales thus, restrain the market growth. In addition, the increasing prominence of online retailing is providing ample opportunities in the market. By Composition, Dark Chocolate is known as black chocolate or plain chocolate is made from cocoa butter. The invasive health and wellness trend continues to influence dark chocolate with manufacturers and is focusing on incorporating organic ingredients and natural sweeteners. Dark chocolate improves several important risk factors for disease. Key Questions Answered in this Report:
- How this market evolved since the year 2016
- Market size estimations, forecasts and CAGR for all the segments presented in the scope
- Key Market Developments and financials of the key players
- Opportunity Analysis for the new entrants
- SWOT Analysis of the key players
- Fastest growing markets analysed during the forecast period.
Key Topics Covered: 1 Market Synopsis 2 Research Outline 2.1 Research Snapshot 2.2 Research Methodology 2.3 Research Sources 3 Market Dynamics 3.1 Drivers 3.2 Restraints 4 Market Environment 4.1 Bargaining power of suppliers 4.2 Bargaining power of buyers 4.3 Threat of substitutes 4.4 Threat of new entrants 4.5 Competitive rivalry 5 Global Chocolate Confectionery Market, By Product 5.1 Introduction 5.2 Chocolate with Toys 5.3 Boxed Assortments 5.4 Molded Bars & Tablets 5.5 Alfajores 5.6 Countlines 5.7 Chocolate lollipops 5.8 Seasonal Chocolate 5.9 Bagged Selflines/Softlines 5.10 Novelties 5.11 Chocolate Mousse 5.12 Chocolate liquor 5.13 Other Product Types 6 Global Chocolate Confectionery Market, By Composition 6.1 Introduction 6.2 Nut Chocolate 6.3 White Chocolate 6.4 Chocolate Creams 6.5 Milk Chocolate 6.6 Organic Chocolate 6.7 Dark Chocolate 6.8 Other Compositions 7 Global Chocolate Confectionery Market, By Application 7.1 Introduction 7.2 Restaurant and Coffee-house 7.3 Manufacturing 7.4 Wholesale Market 7.5 Other Applications 8 Global Chocolate Confectionery Market, By Distribution Channel 8.1 Introduction 8.2 Club Stores 8.3 Independent Small Grocers 8.4 Drug Stores 8.5 Convenience Stores 8.6 Confectionery Specialists/Shops 8.7 Online Retail 8.8 Supermarkets/Hypermarkets 8.9 Discounters/Dollar Stores 8.10 Health and Beauty Retailers 8.11 Other Distribution Channels 9 Global Chocolate Confectionery Market, By Geography 9.1 Introduction 9.2 North America 9.3 Europe 9.4 Asia Pacific 9.5 South America 9.6 Middle East & Africa 10 Strategic Benchmarking 11 Vendors Landscape 11.1 August Storck KG 11.2 Ferrero Group 11.3 Hershey Foods 11.4 Mars, Inc. 11.5 Nestle 11.6 Puratos 11.7 Belcholat Chocolate JSC. 11.8 Chocolaterie Guylian NV 11.9 Arcor 11.10 Barry Callebaut 11.11 Honest Chocolate 11.12 DV Chocolate 11.13 Foley's Candies LP 11.14 Mondelez International, Inc. 11.15 Lindt & Sprungli AG For more information about this report visit https://www.researchandmarkets.com/research/7...olate?w=12
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