Dublin, Feb. 07, 2019 (GLOBE NEWSWIRE) -- The "Snack Pellets - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering. Global Snack Pellets market accounted for $8.64 billion in 2017 and is expected to reach $17.27 billion by 2026 growing at a CAGR of 8.0% during the forecast period. Some of the key factor propelling market growth is the transition in the lifestyle of consumers in terms of feeding habits. However, high content of acrylamide in processed foods and prices of the raw material may hinder the growth of the market. In addition, government initiatives and investments to expand the processed and extruded food act as the market growth opportunity. Snack pellets are semi-finished products which are either cooked by frying or by hot air expansion. They are preferred by a majority of customer due to longer shelf life, stability, and bulk density. These products are also convenient to store as compared to other ready to eat alternatives. Snack pellets allow the manufacturers to offer a clean label to their products by way of offering pellets that have similar texture and expansion and meeting consumer need for healthy and safe snacking options Based on product, corn-based snack pellets segment are also expected to gain popularity due to the introduction of new recipes focused on corn-based ingredients. Corn is one of the most efficient plants when it comes to transforming sunlight and chemical fertilizer into carbohydrate energy (in the case of corn) and fat and protein (in the case of soy). By geography, Asia Pacific region provides potential growth opportunities due to large-scale production, availability of labor and raw material and export of inexpensive snack pellets to the U.S and other developed markets. What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements.

Key Topics Covered: 1 Executive Summary 2 Preface 2.1 Abstract 2.2 Stake Holders 2.3 Research Scope 2.4 Research Methodology 2.5 Research Sources 3 Market Trend Analysis 3.1 Introduction 3.2 Drivers 3.3 Restraints 3.4 Opportunities 3.5 Threats 3.6 Product Analysis 3.7 End User Analysis 3.8 Emerging Markets 3.9 Futuristic Market Scenario 4 Porters Five Force Analysis 4.1 Bargaining power of suppliers 4.2 Bargaining power of buyers 4.3 Threat of substitutes 4.4 Threat of new entrants 4.5 Competitive rivalry 5 Global Snack Pellets Market, By Product 5.1 Introduction 5.2 Corn 5.3 Multi-Grain 5.4 Potato 5.5 Rice 5.6 Tapioca 5.7 Vegetable 5.8 Other Products 5.8.1 Legumes 5.8.2 Cereals 6 Global Snack Pellets Market, By Type 6.1 Introduction 6.2 Hot Air Baking 6.3 Frying 7 Global Snack Pellets Market, By Flavor 7.1 Introduction 7.2 Flavored 7.3 Nutritional 7.4 Plain 8 Global Snack Pellets Market, By Form 8.1 Introduction 8.2 Laminated Pellets 8.3 Gelatinized Pellets 8.4 Tridimensional Pellets 8.5 Punched Pellets 8.6 Die Face Pellets 8.7 Other Forms 9 Global Snack Pellets Market, By Technique 9.1 Introduction 9.2 Twin Screw Extruders 9.3 Single Screw 10 Global Snack Pellets Market, By End User 10.1 Introduction 10.2 Household 10.3 Commercial Use 10.3.1 Food Specialty Stores 10.3.2 Super Markets/ Hyper Markets 10.3.3 Online Retailers 10.3.4 Convenience Stores/Grocery Store 11 Global Snack Pellets Market, By Geography 11.1 Introduction 11.2 North America 11.2.1 US 11.2.2 Canada 11.2.3 Mexico 11.3 Europe 11.3.1 Germany 11.3.2 UK 11.3.3 Italy 11.3.4 France 11.3.5 Spain 11.3.6 Rest of Europe 11.4 Asia Pacific 11.4.1 Japan 11.4.2 China 11.4.3 India 11.4.4 Australia 11.4.5 New Zealand 11.4.6 South Korea 11.4.7 Rest of Asia Pacific 11.5 South America 11.5.1 Argentina 11.5.2 Brazil 11.5.3 Chile 11.5.4 Rest of South America 11.6 Middle East & Africa 11.6.1 Saudi Arabia 11.6.2 UAE 11.6.3 Qatar 11.6.4 South Africa 11.6.5 Rest of Middle East & Africa 12 Key Developments 12.1 Agreements, Partnerships, Collaborations and Joint Ventures 12.2 Acquisitions & Mergers 12.3 New Product Launch 12.4 Expansions 12.5 Other Key Strategies 13 Company Profiling 13.1 Noble Agro Food Products Pvt. Ltd. 13.2 J.R. Short Milling Company 13.3 Grupo Industrial Michel 13.4 Pasta Foods Ltd. 13.5 Quality Pellets A/S 13.6 Akkel Group 13.7 Balance Foods Inc. 13.8 Chhajed Foods Pvt. Ltd. 13.9 Limagrain Cereales Ingredients 13.10 Pellsnack Products 13.11 Van Marcke Foods 13.12 Liven S.A. 13.13 Mafin 13.14 Bach Snacks 13.15 LE Caselle For more information about this report visit https://www.researchandmarkets.com/research/r...snack?w=12

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 Related Topics: Snacks and Confectionery