Dublin, Jan. 30, 2019 (GLOBE NEWSWIRE) -- The "Frozen Bakery Products - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering. Global Frozen Bakery Products market accounted for $15.21 billion in 2017 and is expected to reach $34.52 billion by 2026 growing at a CAGR of 9.5% during the forecast period. Some of the key factors driving the market growth include increasing demand for convenience food products, taste consistency demand among consumers, enhancement in retail channels serving these items and extended shelf life. On the other side factors such as growing competition among large companies are hampering the market growth. Freezing conventional bakery products to preserve the same till the time they are consumed are called as frozen bakery products. Frozen bakery products can be kept fresh for long period. They offer maintenance of freshness and flavor of the food item. Many frozen bakery products such as frozen pizza crust, frozen breads, frozen cakes bread, frozen pastries and frozen patisserie are widely demanded. Storage of frozen bakery products at a proper temperature is necessary to ensure safety and to reduce wastage. By Product, Frozen Cakes and Pastries segment is anticipated to have significant growth during forecast period. Increase in exports and imports of frozen cakes & pastries from leading regions, such as North America and Europe, are the factors behind its constantly rising market share in other parts of the world. Further, specialty cakes & pastries with low-protein wheat and high starch-gluten ratio are gaining massive acceptance, and are likely to add commendable market revenue. By Geography, Asia-Pacific is expected to show growth potential in the market owing to emerging economies, increasing disposable income, the remarkable influence of Western culture growing in the standard of living among the population. In addition, China, in particular, is the largest country to hold the maximum share in the market due to the rapid urbanization and changing consumption pattern of consumers in this country. What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub-segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Key Topics Covered: 1 Executive Summary 2 Preface 2.1 Abstract 2.2 Stake Holders 2.3 Research Scope 2.4 Research Methodology 2.5 Research Sources 3 Market Trend Analysis 3.1 Introduction 3.2 Drivers 3.3 Restraints 3.4 Opportunities 3.5 Threats 3.6 Product Analysis 3.7 Technology Analysis 3.8 Emerging Markets 3.9 Futuristic Market Scenario 4 Porters Five Force Analysis 4.1 Bargaining power of suppliers 4.2 Bargaining power of buyers 4.3 Threat of substitutes 4.4 Threat of new entrants 4.5 Competitive rivalry 5 Global Frozen Bakery Products Market, By Product 5.1 Introduction 5.2 Frozen Pizza Crusts 5.3 Frozen Breads 5.4 Frozen Cakes and Pastries 5.4.1 Muffins 5.4.2 Croissants 5.4.3 Pies & Tarts 5.4.4 Sponge Cakes 5.4.5 Pancakes 5.4.6 Pound Cakes 5.5 Cookies 5.6 Other Frozen Bakery Products 6 Global Frozen Bakery Products Market, By Specialty Type 6.1 Introduction 6.2 Low-Calories 6.3 Gluten Free 6.4 Organic 6.5 Fortified 6.6 Sugar Free 6.7 Other Specialty Types 7 Global Frozen Bakery Products Market, By Distribution Channel 7.1 Introduction 7.2 Catering & Industrial 7.3 Artisan Bakers 7.4 Retail Formats 7.4.1 Convenience Stores 7.4.2 In-Store Bakeries 7.4.3 Supermarkets & Hypermarkets 7.5 Online Channels 7.6 Modern Trade 7.7 Direct Sales 7.8 Quick Service Restaurants 7.9 Foodservice 7.10 Other Distribution Channels 8 Global Frozen Bakery Products Market, By Technology 8.1 Introduction 8.2 Fresh 8.3 Ready Baked & Frozen (Fully Baked) 8.4 Pre-Packed Part-Baked 8.5 Raw Material (Frozen Dough) 9 Global Frozen Bakery Products Market, By Geography 9.1 Introduction 9.2 North America 9.2.1 US 9.2.2 Canada 9.2.3 Mexico 9.3 Europe 9.3.1 Germany 9.3.2 UK 9.3.3 Italy 9.3.4 France 9.3.5 Spain 9.3.6 Rest of Europe 9.4 Asia Pacific 9.4.1 Japan 9.4.2 China 9.4.3 India 9.4.4 Australia 9.4.5 New Zealand 9.4.6 South Korea 9.4.7 Rest of Asia Pacific 9.5 South America 9.5.1 Argentina 9.5.2 Brazil 9.5.3 Chile 9.5.4 Rest of South America 9.6 Middle East & Africa 9.6.1 Saudi Arabia 9.6.2 UAE 9.6.3 Qatar 9.6.4 South Africa 9.6.5 Rest of Middle East & Africa 10 Key Developments 10.1 Agreements, Partnerships, Collaborations and Joint Ventures 10.2 Acquisitions & Mergers 10.3 New Product Launch 10.4 Expansions 10.5 Other Key Strategies 11 Company Profiling
- Grupo Bimbo S.A.B. de C.V.
- Nestl SA
- Conagra Brands, Inc
- Aryzta AG
- Vandemoortele NV
- Campbell Soup Co
- Lantmannen Unibake International
- General Mills Inc
- Tyson
- Kellogg Company
- Flowers Foods Inc
- Associated British Foods plc
- Europastry, S.A
- Harry-Brot GmbH
- Agrofert as
- Kuchenmeister GmbH
- Kobeya
- Bridgford Foods Corporation
- Custom Foods, Inc.
- Pepperidge Farm
- Premier Foods PLC
- Maple Leaf Foods, Inc.
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