Dublin, Jan. 23, 2019 (GLOBE NEWSWIRE) -- The "Food Safety Testing Market by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, Allergens), Technology (Traditional, Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits, Vegetables), and Region-Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering. The food safety testing market is projected to grow at a CAGR of 7.7% from 2018 to reach USD 24.59 billion by 2023. Food safety testing is a technical method of handling and storing food to prevent foodborne diseases. It is performed to supervise the quality of food and prevent unwanted incidents of foodborne illnesses, toxicity, or poisoning.
The growth in the food safety testing market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries act as restraints for the food safety testing market. The challenges faced by the market include lack of harmonization of food safety standards and high cost associated with the procurement of food safety testing equipment. In this report, the food safety testing market has been studied on the basis of target tested, food tested, technology, and region. The global market for food safety testing is dominated by major players such as
- Als Limited
- Asurequality
- Bureau Veritas
- Eurofins
- Food Chain Id
- Intertek
- Microbac Laboratories
- Mrieux
- Neogen Corporation
- Rj Hill Laboratories
- Romer Labs
- SGS
- Symbio Laboratories
- TV Nord Group
- TV SD
Key Topics Covered:
1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 4.1 Attractive Opportunities in the Food Safety Testing Market 4.2 Food Safety Testing Market: Major Countries/Regions 4.3 Europe: Food Safety Testing Market, By Targeted Tested and Country 4.4 Food Safety Testing Market, By Target Tested and Region 4.5 Food Safety Testing Market, By Technology, 2018 vs. 2023 5 Market Overview 5.1 Introduction 5.2 Market Dynamics 5.2.1 Drivers 5.2.1.1 Increase in Global Outbreaks of Foodborne Illnesses 5.2.1.2 Globalization in Food Trade 5.2.1.3 Stringent Food Safety Regulations 5.2.1.4 Availability of Advanced Rapid Technology 5.2.1.5 Increase in Demand for Convenience and Packaged Food Products 5.2.1.6 Rise in Outbreaks of Chemical Contamination in Food Processing Industries 5.2.1.7 Rise in Consumer Awareness About Food Safety 5.2.2 Restraints 5.2.2.1 Lack of Coordination Between Market Stakeholders and Improper Enforcement of Regulatory Laws & Supporting Infrastructure in Developing Countries 5.2.3 Opportunities 5.2.3.1 Technological Advancements in the Testing Industry 5.2.4 Challenges 5.2.4.1 Lack of Harmonization of Food Safety Standards 5.2.4.2 High Cost Associated With Procurement of Food Safety Testing Equipment 6 Industry Trends 6.1 Introduction 6.2 Food Testing Industry 6.3 Value Chain Analysis 6.3.1 Input Market 6.3.2 Food Market 6.3.3 Distribution 6.4 Supply Chain Analysis 6.4.1 Upstream Process 6.4.1.1 R&D 6.4.1.2 Production 6.4.2 Midstream Process 6.4.2.1 Processing & Transforming 6.4.2.2 Transportation 6.4.3 Downstream Process 6.4.3.1 Final Preparation 6.4.3.2 Distribution 6.5 Upcoming Technologies in the Food Safety Testing Market 6.5.1 Microarray 6.5.2 Phages 6.5.3 Biochip 6.5.4 Biosensors 6.5.5 Flow Cytometry 6.5.6 Nmr 6.5.7 Nirs 6.5.8 Icp 6.6 Upcoming Trends Expected to Impact the Food Safety Testing Market 6.6.1 Food Safety on Traceability Systems and Food Diagnostics 6.6.2 Regulatory Impositions on GM Labeling 6.6.3 Introduction of Global Food Safety Initiative (Gfsi) 6.6.4 Rapid Alert System for Food and Feed (Rasff) to Report Food Safety Issues 6.6.5 Food Safety Testing Laboratories and Laws & Legislations 7 Food Safety Testing Market, By Target Tested 7.1 Introduction 7.2 Pathogens 7.2.1 E. Coli 7.2.1.1 Proper Food Safety Testing and Monitoring Hygiene Standards Can Limit the Incidences of E. Coli Food Poisoning 7.2.2 Salmonella 7.2.2.1 Undercooked Meat and Eggs Or Raw Dairy Products Have Been Responsible for Major Outbreaks of Salmonella Foodborne Illnesses 7.2.3 Campylobacter 7.2.3.1 Campylobacter Jejuni is the Most Common Cause of Bacterial Foodborne Illness in the North American Countries 7.2.4 Listeria 7.2.4.1 The Most Common Transmission Route of L. Monocytogenes is Via the Consumption of Contaminated Food 7.2.5 Other Pathogens 7.3 Pesticides 7.3.1 The Recent Technological Trend in Pesticides Testing (Rapid Testing) is Driving This Market for Conducting Tests for Food & Beverages 7.4 GMOS 7.4.1 Issues Associated With Gm Food Safety Have Led Gmo Testing to Be Made Mandatory in Several Countries 7.4.2 Approved Gm Varieties & Traits in the US 7.4.2.1 Gm Varieties, By Crop 7.4.2.2 Gm Varieties, By Trait 7.5 Mycotoxin 7.5.1 Mycotoxin Prevalence is A Problem Growing Worldwide as the Fungi Responsible Can Grow in Various Climatic Conditions 7.6 Allergens 7.6.1 With Increased Demand for Processed Food, the Incidences of Cross-Contamination With Allergens are Increasing 7.7 Heavy Metals 7.7.1 The Faulty Manufacturing Practices & Supply Chain Have Mandated the Good Manufacturing Practices in Several Countries to Prevent Heavy 7.8 Others 8 Food Safety Testing Market, By Technology 8.1 Introduction 8.2 Traditional 8.2.1 Cultural Techniques Have Been the Tests of Choice for Both Ready-To-Eat Foods and Fresh Produce 8.2.2 Agar Culturing 8.3 Rapid 8.3.1 Convenience-Based 8.3.1.1 It Helps in Detection of Microorganisms Based on their Biochemical Reactions, Under Standard Growth Conditions 8.3.2 Polymerase Chain Reaction (Pcr) 8.3.2.1 Real-Time Pcr Involves Large Molecules of Fluorescent Ethidium Bromide Monoazide Dye That Binds to the Dead Organisms and Prevents their Detection 8.3.3 Immunoassay 8.3.3.1 The Elisa Technique is Based on Protein's Characteristic of Binding to Specific Enzyme-Labeled Antibodies 8.3.4 Chromatography & Spectrometry 8.3.4.1 Inductively Coupled Plasma (Icp) is One of the Major Advancements of Mass Spectrometry 9 Food Safety Testing Market, By Food Tested 9.1 Introduction 9.2 Meat, Poultry, and Seafood 9.2.1 Fsis has Framed Regulations to Control the Contamination of Meat & Poultry Products in Slaughterhouses and Processing Plants 9.3 Dairy Products 9.3.1 Outbreak of Foodborne Illnesses is Occurred in Milk Due to Contaminated Containers in Dairy Farms and Excreta of Infected Animals 9.4 Processed Food 9.4.1 Foodborne Outbreak in Processed Food Products Can Be Controlled By Proper Hygiene & Sanitation Practices and Prevention of Cross-Contamination 9.5 Fruits & Vegetables 9.5.1 Good Agricultural Practices and Good Handling Practices are the Systems for Safe Production of Fresh Produce 9.6 Cereals & Grains 9.6.1 Cereals & Grains are Largely Contaminated With Pesticides and Mycotoxin 9.7 Others 10 Food Safety Testing Market, By Region 11 Regulations for the Food Safety Testing Market 11.1 Introduction 11.2 International Body for Food Safety Standards and Regulations 11.2.1 Codex Alimentarius Commission (Cac) 11.3 Global Food Safety Initiative (Gfsi) 11.4 North America 11.4.1 US Regulations 11.4.1.1 Federal Legislation 11.4.1.1.1 State Legislation 11.4.1.1.2 Food Safety in Retail Food 11.4.1.1.3 Food Safety in Trade 11.4.1.1.4 Haccp Regulation in the US 11.4.1.1.5 US Regulation for Foodborne Pathogens in Poultry 11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers 11.4.1.1.7 GMO Regulations in the US 11.4.1.1.8 FDA Food Safety Modernization Act (FSMA) 11.4.1.1.9 Labeling of GM Foods 11.4.1.1.10 Regulatory Guidance By the Fda for Aflatoxins 11.4.1.1.11 Pesticide Regulation in the US 11.4.2 Canada 11.4.3 Mexico 11.5 Europe 11.5.1 European Union Regulations 11.5.1.1 Microbiological Criteria Regulation 11.5.1.2 Melamine Legislation 11.5.1.3 General Food Law for Food Safety 11.5.1.4 GMOS Regulation 11.5.1.5 Regulations on Toxins 11.5.1.5.1 Ochratoxin A 11.5.1.5.2 Dioxin and PBCS 11.5.1.5.3 Fusarium Toxins 11.5.1.5.4 Aflatoxins 11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH) 11.5.2 Germany 11.5.3 UK 11.5.3.1 Mycotoxin Regulations in the UK 11.5.4 France 11.5.5 Italy 11.5.6 Poland 11.6 Asia Pacific 11.6.1 China 11.6.1.1 Regulating Bodies for Food Safety in China 11.6.1.2 Major Efforts of China to Standardize Its Food Safety System 11.6.2 Japan 11.6.3 India 11.6.3.1 Food Safety Standards Amendment Regulations, 2012 11.6.3.2 Food Safety Standards Amendment Regulations, 2011 11.6.3.3 Food Safety and Standards Act, 2006 11.6.4 Australia 11.6.4.1 Food Standards Australia and New Zealand 11.6.5 New Zealand 11.6.5.1 GMOS Labeling Regulation in Asia Pacific 11.6.6 Indonesia 11.6.6.1 General Law for Food Safety 11.6.7 Regulations on Pesticides 11.6.8 Regulations on Mycotoxin in Food 11.6.9 Chemical Contaminants 11.6.10 Genetically Engineered Foods 11.6.11 Allergen: Regulations on Allergen Labeling in Food 11.7 Rest of the World 11.7.1 South Africa 11.7.1.1 International vs. Local Standards & Legislations 11.7.1.2 Private Standards in South Africa & the Requirements for Product Testing 11.7.2 Brazil 11.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (Mapa) 11.7.2.2 Ministry of Health (Ms) 11.7.3 Argentina 12 Competitive Landscape 12.1 Introduction 12.2 Competitive Leadership Mapping 12.2.1 Visionary Leaders 12.2.2 Innovators 12.2.3 Dynamic Differentiators 12.2.4 Emerging Companies 12.3 Competitive Benchmarking 12.3.1 Strength of Service Offering (For 25 Players) 12.3.2 Business Strategy Excellence (For 25 Players) 12.4 Food Safety Testing Market Share Analysis, By Key Player, 2018 13 Company Profiles
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