my posts -w corroborating evidence from 3rd source
Post# of 1012
show there is some salt in all ground aquifers-
and there is salt in all american cities drinking water-
and as we all know many cities purposely add salt in the form of chlorine to purify water!!!
and there are no WHO guidelines for salt in drinking water-which must mean it is not dangerous within thresholds where ppl would voluntarily drink it-i.e.,if water is palatable to drink,the amount of salt in the water is not a danger
obviously unpalatability is reached before one reaches the concentration of salt in ocean water
though i could find no definition for low chloride in ppm the use of the term low chloride presumptively means it is within safe limits for drinking and agriculture