Stock Spotlight is NaturalShrimp Inc (OTCMKTS: SHMP)
BY JACOB WATSON ON NOVEMBER 16, 2018 MEDIA & TECHNOLOGY, MICRO CAP INSIDER, STREET WATCH
NaturalShrimp Inc (OTCMKTS: SHMP) has been making an explosive move up in recent days quickly attracting a fast growing shareholder base and transforming into a volume leader. The stock was trading for less than a penny on Monday and hit highs of $0.05 on Friday.
NaturalShrimp is a publicly traded agro-technology company headquartered in Dallas, Texas with production facilities located near San Antonio in LaCoste, Texas. Co-Founded by Gerald Easterling, Bill G. Williams, and Tom Untermeyer, the Company has developed the first commercially viable system for growing shrimp indoors using patented technology that produce fresh, never-frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems are self-contained, saltwater production facilities that can be located anywhere in the world to produce gourmet-grade Pacific White Shrimp.
NaturalShrimp’s patented Vibrio Suppression Technology effectively eliminates water-borne bacteria and other harmful organisms and keeps ammonia at safe concentration levels, thus eliminating one of the historically most difficult problems in shrimp aquaculture. Closed-System Shrimp Farming is inherently superior because it’s sustainable, ecologically friendly and cost-effective. And, the potential to commercially scale this solution represents an immense competitive advantage for NaturalShrimp.
Earlier this month NaturalShrimp announced that the shrimp at its production facility near San Antonio, Texas, are healthy, active and growing steadily toward harvest size.
CEO said Bill Williams said “We are developing the first commercially viable system for growing shrimp indoors that can be replicated anywhere in the world. Shrimp is the single most consumed seafood in the world, with nine billion pounds eaten annually. Currently shrimp is harvested by ocean trawlers using nets which destroy the ocean’s environment and kill numerous other sea creatures or by open-air shrimp farms, mostly in third world nations, which use dangerous levels of chemicals and antibiotics. These methods are unsafe, unsustainable and ecologically harmful. We use no toxic chemicals or antibiotics.”
NaturalShrimp retained E & E Communications, Texas, to assist its investor relations effort. “NaturalShrimp has the best story, the best science and the best management team we’ve seen in a long time. We are looking forward to telling their story,” Mr. Knopick said.
On November 13, NaturalShrimp announced it is running final tests on its new and improved patented system at its production facility near San Antonio, Texas. This technology ensures that harmful organisms cannot destroy the shrimp. NaturalShrimp produces fresh, gourmet-grade shrimp economically in an indoor all-natural environment. Its patented technology ensures that harmful organisms and other potential problems cannot destroy the shrimp. NaturalShrimp uses no toxic chemicals or antibiotics. This is the first commercially viable system for growing shrimp indoors and it can be replicated anywhere in the world. Shrimp is highly valued as the most consumed seafood in the world. Shrimp harvested by ocean trawlers using nets destroy the ocean’s environment and open-air shrimp farms use dangerous levels of toxic chemicals and antibiotics. Both methods are unsafe, unsustainable and ecologically harmful.
Currently trading at a $1.3 million market valuation SHMP is an exciting story developing in small caps; NaturalShrimp recently introduced its patented vibrio suppression technology which is potentially disruptive to the entire shrimp farming industry and several days ago the Company said shrimp at its production facility near San Antonio, Texas, are healthy, active and growing steadily toward harvest size
https://www.microcapdaily.com/stock-spotlight...mp/122501/
BY JACOB WATSON ON NOVEMBER 16, 2018 MEDIA & TECHNOLOGY, MICRO CAP INSIDER, STREET WATCH
NaturalShrimp Inc (OTCMKTS: SHMP) has been making an explosive move up in recent days quickly attracting a fast growing shareholder base and transforming into a volume leader. The stock was trading for less than a penny on Monday and hit highs of $0.05 on Friday.
NaturalShrimp is a publicly traded agro-technology company headquartered in Dallas, Texas with production facilities located near San Antonio in LaCoste, Texas. Co-Founded by Gerald Easterling, Bill G. Williams, and Tom Untermeyer, the Company has developed the first commercially viable system for growing shrimp indoors using patented technology that produce fresh, never-frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. NaturalShrimp systems are self-contained, saltwater production facilities that can be located anywhere in the world to produce gourmet-grade Pacific White Shrimp.
NaturalShrimp’s patented Vibrio Suppression Technology effectively eliminates water-borne bacteria and other harmful organisms and keeps ammonia at safe concentration levels, thus eliminating one of the historically most difficult problems in shrimp aquaculture. Closed-System Shrimp Farming is inherently superior because it’s sustainable, ecologically friendly and cost-effective. And, the potential to commercially scale this solution represents an immense competitive advantage for NaturalShrimp.
Earlier this month NaturalShrimp announced that the shrimp at its production facility near San Antonio, Texas, are healthy, active and growing steadily toward harvest size.
CEO said Bill Williams said “We are developing the first commercially viable system for growing shrimp indoors that can be replicated anywhere in the world. Shrimp is the single most consumed seafood in the world, with nine billion pounds eaten annually. Currently shrimp is harvested by ocean trawlers using nets which destroy the ocean’s environment and kill numerous other sea creatures or by open-air shrimp farms, mostly in third world nations, which use dangerous levels of chemicals and antibiotics. These methods are unsafe, unsustainable and ecologically harmful. We use no toxic chemicals or antibiotics.”
NaturalShrimp retained E & E Communications, Texas, to assist its investor relations effort. “NaturalShrimp has the best story, the best science and the best management team we’ve seen in a long time. We are looking forward to telling their story,” Mr. Knopick said.
On November 13, NaturalShrimp announced it is running final tests on its new and improved patented system at its production facility near San Antonio, Texas. This technology ensures that harmful organisms cannot destroy the shrimp. NaturalShrimp produces fresh, gourmet-grade shrimp economically in an indoor all-natural environment. Its patented technology ensures that harmful organisms and other potential problems cannot destroy the shrimp. NaturalShrimp uses no toxic chemicals or antibiotics. This is the first commercially viable system for growing shrimp indoors and it can be replicated anywhere in the world. Shrimp is highly valued as the most consumed seafood in the world. Shrimp harvested by ocean trawlers using nets destroy the ocean’s environment and open-air shrimp farms use dangerous levels of toxic chemicals and antibiotics. Both methods are unsafe, unsustainable and ecologically harmful.
Currently trading at a $1.3 million market valuation SHMP is an exciting story developing in small caps; NaturalShrimp recently introduced its patented vibrio suppression technology which is potentially disruptive to the entire shrimp farming industry and several days ago the Company said shrimp at its production facility near San Antonio, Texas, are healthy, active and growing steadily toward harvest size
https://www.microcapdaily.com/stock-spotlight...mp/122501/
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