Infusing cocktails with cannabis
Check out the Kalvara promo video here
https://www.youtube.com/watch?v=QVh05yDjtX0&a...e=youtu.be
https://www.youtube.com/watch?v=1A-BmhZvLeI
Increased legalization over the past five years has precipitated a new perception of cannabis nationwide. Yet, firing up a joint or bowl in public remains likely to raise eyebrows. By contrast, imbibing alcoholic beverages is common practice in social settings. Kalvara (Kalvara.com) , a new beverage infusion system, was designed to appeal to consumers who want a THC buzz without drawing attention to their cannabis consumption.
Using a patented technology called Vessl, Kalvara is packaged in small, nitrogen-pressurized “caps” that, with a simple twist, release a THC nanoemulsion into a proprietary bottle filled with two ounces of liquid. Once a cap’s contents are dispensed, the bottle contains a 10mg serving of a neutral-tasting THC beverage that can be mixed with whatever the user wants to drink. Each Kalvara package contains four caps, and the bottle is reusable. Simply refill the container with water, attach a new cap, and it’s ready to go again.
“This has one flavor, one function, and one dose,” said Walter Apodaca, a twenty-five-year veteran of the beverage industry who now serves as chief executive officer for Vessl (VesslInc.com) and Gizmo Beverages in Tempe, Arizona. “Kalvara can be a replacement for alcohol in social settings, but without the stigma of smoking or vaping.”
One of the benefits of the Vessl technology is each dose in the caps is precisely measured, so the consumer can expect the same experience every time. The buzz sets in within ten to fifteen minutes, Apodaca said, so gratification is relatively quick compared to edibles.
The Vessl technology was developed by Scottish inventor Bernard Frutin, who created a pressurized delivery module that automatically expels its contents into a container of liquid when the user opens the container. Apodaca agreed to commercialize Vessl, and now he licenses the technology to partners in the U.S. and internationally.
Manufacturers of cannabis products face numerous logistical challenges getting their products to market, not the least of which is preserving freshness and potency as they make their way to retail shelves. The Vessl’s oxygen-depleted, nitrogen-pressurized environment keeps active ingredients fresh without preservatives and prevents oxidation caused by ultraviolet light. It’s designed to optimize the freshness and potency of ingredients until the moment a consumer wants to partake.
Apodaca sees Vessl as a game-changer because it has the potential to reduce, dramatically, the amount of packaging material typically required for beverages and doesn’t require refrigeration to keep the product fresh. He estimates about 700,000 Vessl units can be shipped per truckload, whereas only about 50,000 half-liter bottles—a more traditional size for beverages—would fit in the same space.
For the rollout, Apodaca said the company will stick to one flavor, but plans already are in the works to expand the product range.
“I see personalization, customization, and portability being really important, so people [will be able to] choose specific strains and their desired effects,” said Apodaca. “Technology is the best way to deal with that, and so we expect to have five to ten different flavors and functions to help people relax, energize, and enhance libido or creativity.”
In June, Apodaca and his Vessl technology won the Food and Beverage Innovation Forum’s Marketing Award for the packaging product that disrupts the market via groundbreaking new technology.
Check out the Kalvara promo video here
https://www.youtube.com/watch?v=QVh05yDjtX0&a...e=youtu.be
https://www.youtube.com/watch?v=1A-BmhZvLeI
Increased legalization over the past five years has precipitated a new perception of cannabis nationwide. Yet, firing up a joint or bowl in public remains likely to raise eyebrows. By contrast, imbibing alcoholic beverages is common practice in social settings. Kalvara (Kalvara.com) , a new beverage infusion system, was designed to appeal to consumers who want a THC buzz without drawing attention to their cannabis consumption.
Using a patented technology called Vessl, Kalvara is packaged in small, nitrogen-pressurized “caps” that, with a simple twist, release a THC nanoemulsion into a proprietary bottle filled with two ounces of liquid. Once a cap’s contents are dispensed, the bottle contains a 10mg serving of a neutral-tasting THC beverage that can be mixed with whatever the user wants to drink. Each Kalvara package contains four caps, and the bottle is reusable. Simply refill the container with water, attach a new cap, and it’s ready to go again.
“This has one flavor, one function, and one dose,” said Walter Apodaca, a twenty-five-year veteran of the beverage industry who now serves as chief executive officer for Vessl (VesslInc.com) and Gizmo Beverages in Tempe, Arizona. “Kalvara can be a replacement for alcohol in social settings, but without the stigma of smoking or vaping.”
One of the benefits of the Vessl technology is each dose in the caps is precisely measured, so the consumer can expect the same experience every time. The buzz sets in within ten to fifteen minutes, Apodaca said, so gratification is relatively quick compared to edibles.
The Vessl technology was developed by Scottish inventor Bernard Frutin, who created a pressurized delivery module that automatically expels its contents into a container of liquid when the user opens the container. Apodaca agreed to commercialize Vessl, and now he licenses the technology to partners in the U.S. and internationally.
Manufacturers of cannabis products face numerous logistical challenges getting their products to market, not the least of which is preserving freshness and potency as they make their way to retail shelves. The Vessl’s oxygen-depleted, nitrogen-pressurized environment keeps active ingredients fresh without preservatives and prevents oxidation caused by ultraviolet light. It’s designed to optimize the freshness and potency of ingredients until the moment a consumer wants to partake.
Apodaca sees Vessl as a game-changer because it has the potential to reduce, dramatically, the amount of packaging material typically required for beverages and doesn’t require refrigeration to keep the product fresh. He estimates about 700,000 Vessl units can be shipped per truckload, whereas only about 50,000 half-liter bottles—a more traditional size for beverages—would fit in the same space.
For the rollout, Apodaca said the company will stick to one flavor, but plans already are in the works to expand the product range.
“I see personalization, customization, and portability being really important, so people [will be able to] choose specific strains and their desired effects,” said Apodaca. “Technology is the best way to deal with that, and so we expect to have five to ten different flavors and functions to help people relax, energize, and enhance libido or creativity.”
In June, Apodaca and his Vessl technology won the Food and Beverage Innovation Forum’s Marketing Award for the packaging product that disrupts the market via groundbreaking new technology.
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